What does an alcoholic look like? For years, I wouldn't have said that label had anything to do with me.

The vibe at The White Rabbit is Melbourne cool. Formerly The Crown (and before that the Rose & Crown), this classic pub has been given a whitewash facelift.

Even as this writer's kids started high school, the day never arrived when she and her husband said, "Okay, we're done, pack your own dang lunches."

How you describe something expresses your underlying attitude about it, but the words themselves reflect back at you, shaping your thoughts and actions.

Hammerheads restaurant is in liquidation after occupying a prime waterfront position for more than 20 years.

An Angus sirloin was last night crowned the Grand Champion of steaks in New Zealand. Catherine Smith was one of the lucky judges.

You know when you discover your chocolate stash has accumulated weird white stuff all over it and you have to decide, do I eat this? Here's the answer.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Strange spices seduce Unfamiliar elegant creations are a far cry from tikka masala.

A great platter sets a high bar at this new Orewa eatery.

On offer is a small selection of about half a dozen different, delectable sandwiches. There's also a selection of sweets from Meola Kitchen.

At last, a gluten-free food that hasn’t been pumped full of salt, sugar and fat to pump up the flavour, writes Wendyl Nissen.

It doesn't sound good, but confectionery company Cadbury will release a limited edition chocolate infused with Australia's favourite spread, Vegemite.

Over the course of her more than 20 years studying how people eat, Traci Mann has found that willpower doesn't work quite like we imagine it will.

McDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.

Visiting Motley Crue rocker, Nikki Sixx, was knocked back from dining at The French Cafe last night, because he didn't have a booking.

There’s a pretty comprehensive range of Monteith’s on tap, and we were preparing for a long evening of cricket viewing, so we opted for a pint each of Radler and Golden to begin.

Alcoholic drinks should all carry calorie counts according to a leading UK public health doctor writing in the BMJ, because of their contribution to obesity.

Raw food diets, juice detox, super foods and ancient grains - it's hard to tell what's healthy and sustainable and what's a fad.

Dainty sandwiches, perfectly formed sweet treats, the finest tea — what a satisfying way to share an afternoon with your beloved, writes Anna King Shahab.

Ditch the dishes and create meals that go straight from oven to table.

Kim Willis won't be blowing the winnings of a nationwide competition for New Zealand's most-deserving mum on flash jewellery or a holiday.

Food wars have been taken to a new level after a bar manager wrote a scathing online review about a rival restaurant.

Cabernet franc is the bridesmaid of the Bordeaux family. Everyone expects it to be there but sadly it never gets singled out for much attention.

Restaurant brings a taste of Wellington to the north.

Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Corelli's has a great location on the corner of Rattray St and Devonport's main drag.