If it's part of a balanced diet, and a generally healthy existence, then shouldn't we enjoy it? Food is so much more than just fuelling our bodies, writes Delaney Mes.

Inspired by the last requests of death row inmates and allowing diners to "enjoy the idea of a last meal, without the nasty execution bit," Death Row Dinners has caused a stir.

If you're buying lunch from a fast-food outlet, don't assume that everything that claims to be "healthy", actually is. So what pitfalls should you look out for?

Phoebe Falconer writes: Auckland Transport has no plans to run special services to the Taste of Auckland event, but there is other public transport that can get you there.

When P.K. Stowers goes in search of world-class tapas, a cosy venue leaves him happily sated.

The Cuisine magazine chef of the year and My Kitchen Rules judge, Ben Bayly, said: "Are we not going to have a photo together, Michele?"

Life & Style Editor Nicky Park dishes up a tasty offering of the latest food and wine happenings in New Zealand.

Results from the three brewers that control 90 per cent of New Zealand's beer market show continued erosion in demand and margins.

We knew Joan Rivers was hilarious and a harsh judgWe knew Joan Rivers was hilarious and a harsh judge of fashion, however we didn't realise the 81-year-old was also a chef.e of fashion, however we didn't realise the 81-year-old was also a chef.

This week's Bite is brought to you by the number two. The magazine is two-years old and we're celebrating with two cakes.

Gather the family together and celebrate dad’s day with a special menu.

Some of New Zealand's favourite fine-dining restaurants have put the bite on customers taking away doggy bags.

The first bottles of British talkshow host Graham Norton's signature Kiwi wine were uncorked in New Zealand this week.

The husband of one of the first to leave My Kitchen Rules New Zealand has lifted the lid on some kitchen secrets producers of the show don't want its viewers to see.

Marlborough's Nautilus Estate is celebrating its 30th year and continues its early promise of premium wines at affordable prices.

Primary production is a family affair for many farmers in the region, writes Sarah Ell.