Qantas is serving up what could be the first course in a transtasman food fight, with new offerings to economy class passengers from later this month.

A Hawkes Bay vineyard has won a top international wine award.

The maxim that it's not what you eat for dinner, but who you share it with, now has scientific credence.

Call it the happy-ever-after meal. About 28 weeks ago, St Dominic's Catholic Primary School principal Daniel Pepper put a McDonald's cheeseburger on display, and he says it hasn't changed since.

Our Food, Your Questions: McDonald's has given the Herald an exclusive look at the questions being asked by consumers here.

Hard work, perseverance and a whole lot of love has earned a South Auckland teen an internshipwith superstar chef Gordon Ramsay.

Food writer and mother of two, Anna King Shahab, reveals her top ten ways to cut your food bill, but still eat well.

New inner-city cafe comes with an alluring concept, but needs to sort of teething problems.

I woke up last Sunday morning determined to make a yeasty fruit bread. I envisaged a cosy afternoon with a good book, a cup of tea and some fruit toast.

One social activity I prefer to avoid at any cost is being frog-marched off to some uppity restaurant to partake of a chef's special degustation menu.

Quirky interpretation of famed dish has attracted around 4,500 comments on social media.

Last year top chef Kyle Street was at Western Springs rocking to the Foo Fighters.

If your attention is now turning to wines that reflect the season and our usual lighter summer cuisine, you’d do well to seek out these gems.

An outstanding dinner at an eatery at the top of its game — even if the rather familiar style of service can be Amusing to some.

What an epic journey. That's how Neena and Belinda (right), the first New Zealand winners of My Kitchen Rules (Wednesday, TV One, 7.30pm) would see their experience.

This tempting little bag of fruity bites was displayed next to the strawberries and other fresh fruits in my local supermarket.

Life & Style Editor Nicky Park dishes up the latest food and beverage news.

Milk has long been recommended for boosting calcium intake, but new research suggests that it does little to strengthen bones and can double the risk of an early death.

Hot-shot Kiwi chef Matt Lambert will be adding NZ clams and cheeses to the menu of his Michelin star New York restaurant after a visit here this month.

It's thumbs down for the caveman diet.