Helen Mirren raises eyebrows with pre-red carpet ritual
The 78-year-old A-lister gets candid about her Cannes Film Festival beauty routine.
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Latest fromFood & Drink
How to feed your Kiwi family for $40 per person a week
A 21-year-old student nurse has shared her thrifty cooking hacks.
How long do eggs really last? Everything you need to know
Fresh or foul? The egg lifespan from fridge to freezer and beyond.
The plant-based butter winning over more than vegans
'Herbivore is not a poor cousin to bovine butter and is not only suitable for vegans.'
The anti-inflammatory foods that will help you live longer
This eating approach can reduce chronic inflammation and the risk of developing disease.
Alcohol guide: Risks, benefits and its effect on your brain
Kiwis regularly exceed the recommended alcohol guidelines. What does this mean for health?
Cocktail of trouble: How food packaging business failed
A big change aimed at boosting profits ended up backfiring.
How to make hot honey chicken schnitzel sandwiches at home
Craving a takeaway? Give this chicken sandwich recipe a go.
Why this Auckland hot chocolate is the hottest winter trend
Everybody is talking about this Auckland-based hot chocolate on TikTok - but why?
What’s being built in Auckland, where, why: City Rail Link sparks new projects
Lifting the lid on big ambitious Auckland building projects.
The plastic in your food that’s playing havoc with your gut health
From bottled water to tea bags, microplastics are finding their way into our bodies.
Behind the scenes of Cocoa Wilds’ latest social media trend
Chocolatier Byron McLean reveals the secret behind Cocoa Wilds' viral social media trend. Video / Alyse Wright
Everything you need to know about the carnivore diet
Advocates say it helps burn fat and stave off diabetes. But can the diet be good for you?
Watch: McDonald's employee in Australia caught out in 'filthy' act
'That’s the most brainless thing I’ve seen this year.'
A free feed is the signature dish in this town
Twice a month the Tūrangi community sits down to dinner.
Orient Express to take Te Awamutu locals on culinary journey
Head chef Anshul Sethi decided he wanted to be chef in 10th grade.
The anti-inflammatory diet guide: Foods, benefits and meal plans
The experts explain which foods to eat — and avoid — to tackle chronic inflammation.
The latest and greatest dining destinations in Noosa
Heading to Noosa this winter? Book a table at these new eateries and bars.
Do air fryers live up to the hype?
It's the kitchen gadget taking the world by storm, but is it worth the investment?
Heading to Singapore? You might want to know what "choping" is first
Top tips for stress-free travel in Singapore.
Guess what's on the menu at Government House - hāngi
Foreign dignitaries will be served hangi from the new hangi pit.
Nine tips on how to stretch your food budget
The ultimate guide to reducing food waste and saving money.
Lost Pak’nSave receipt from 1994 reveals how much Kiwis' groceries have inflated
Remember when a 1kg block of cheese cost less than $6?
Principals happy lunch in schools continuing, but some questions remain
The programme will continue for the next two years on a tighter budget.
'Phenomenal’ season results in cheaper broccoli
This time a year ago, fresh produce was at the mercy of extreme weather events.
How to get more antioxidants in your diet
We all know antioxidants are good for us — but where do we find them?
Ponsonby Road Bistro owner Blair Russell on his favourite spots in the city
Every week, we ask a well-known Aucklander for their favourite spots in the city.
Very few NZ destinations are better in Winter. This is one of them.
Penguins, frosted gardens, and winter balls - welcome to NZ's cosiest city.
Can chewing gum improve your diet and health?
Sugar-free chewing gum has been promoted for its oral health benefits for years.
What is 'portion distortion' and do you have it?
A dietician explains how big your dinner should be.
Taco kiosk with four-item menu wins inaugural Michelin star
The tiny food stand in Mexico City has made history in the prestigious gastronomy guide.
Are best-before dates a waste of time – and a waste of food?
"This has taken away people’s ability to use their senses."
Wyn Drabble: David Seymour's updated food pyramid
OPINION: The items in South Korea's free lunches would definitely get a 'woke' award.