LifestyleWhy does asparagus make wee smell?Heading into asparagus season, we consider the theories put forward explaining why some people notice a smell in their urine after eating asparagus.06 Oct 04:11 AM
LifestyleHate Brussels sprouts? It's in your genesDo you find coriander disgusting or honey too sweet? Your genes may be to blame.05 Oct 09:46 PM
LifestyleThe taste of ChinaA generation ago, Chinese food meant fried rice and chop suey seasoned with MSG. Now, dinersare spoiled for choice, finds Living's restaurant reviewer, Peter Calder.04 Oct 07:00 AM
LifestyleTop 5 sunny afternoon session spotsHere are our five favourite spots for an afternoon session in the sun.04 Oct 03:45 AM
LifestyleFood comas do existHow what you're eating and meal size contributes to that after-lunch-nap feeling.04 Oct 02:11 AM
LifestyleRestaurant review: Spring Trees, NewmarketFamous Chinese regional style is approachable.04 Oct 12:00 AM
OpinionNiki Bezzant: Cheaper, healthier to cook at home"Are New Zealand's grocery prices driving people to takeaway?"03 Oct 07:51 PM
LifestyleThree snacks for dinnerGraze to your heart's content with these simple, summer dishes.03 Oct 07:00 PM
LifestyleIs this the world's healthiest chocolate bar?For those of us who love nibbling on chocolate but feel guilty afterwards, this could be the news we've been waiting for.03 Oct 02:30 AM
LifestyleProtein-rich diets push up egg salesSales of eggs in Britain are up about 5 per cent on last year and have risen almost a quarter compared to seven years ago.03 Oct 02:15 AM
LifestyleWine: The perfect chardonnayIt's a hard road finding the perfect chardonnay. But this week I think I've cracked it.03 Oct 02:00 AM
LifestyleBrunch review: Greenleaf Organics CafeEnter through a garage roller door off New North Rd into a room with a couple of scattered beanbags, and an inviting space for four-legged friends.02 Oct 07:00 PM
OpinionWendyl NissenWendyl Wants to Know: Want peas? Go for the natural greenI recently spent some time in the UK and was reminded of how important a side of mushy peas is with your fish and chips, Wendyl writes.02 Oct 06:58 PM
RetailInterview with Angela BullAs one of the more powerful women in property, Angela Bull acknowledges how few of her gender run big projects.02 Oct 04:00 PM
LifestyleBar review: Rockefeller Champagne and Oyster BarThe Champagne and wine list is extensive and well-researched.02 Oct 03:00 AM
LifestyleTitanic's menu auctioned for $137KItems from the Titanic, including a lunch menu grabbed by a survivor, have been sold at auction.02 Oct 02:46 AM
LifestyleNeed a boost? Try orange juice, not coffeeIf you're feeling tired then you should be pouring yourself an orange juice instead of coffee, say scientists.01 Oct 11:44 PM
LifestyleRestaurant review: The Black HoofSpanish hams hang from hooks to add to the authentic feel of this central Auckland restaurant.01 Oct 06:00 PM
LifestyleNZ's hottest vegetarians crownedTo herald in World Vegetarian Day tomorrow, the 2015 hottest celebrity vegetarians have been announced.30 Sep 06:58 PM
LifestyleGordon Ramsay's food fightGordon Ramsay on the ring against the french chef Philippe Etchebest.29 Sep 04:00 PM
LifestyleCan of Coke a day increases heart attack risk by thirdJust one can of fizzy drink a day can increase the risk of heart attack by a third and dramatically raise the chance of diabetes and stroke, the largest ever study has found.29 Sep 06:39 AM
OpinionDeborah Hill ConeDeborah Hill Cone: Self-esteem takes a hit in the kitchenI am a terrible cook, writes Deborah Hill Cone. So I don't know what possessed me to invite people for dinner. I had a revelation this week about why I'm so useless at everything after reading a book27 Sep 08:21 PM
LifestyleIn today's Bite: TransitioningFind all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.27 Sep 05:00 PM
LifestyleNutella - are you saying it wrong?Do you pronounce the "nut" in Nutella? We feel your pain.27 Sep 03:05 AM
LifestyleRestaurant review: Hectors RestaurantThe professor says we eat too much meat. Since I'm the cook at our place, this is actually an instruction cleverly disguised as an idle observation.27 Sep 01:35 AM
LifestyleFive of the best: Things to do these school holidaysThe young 'uns have two weeks of no school stretching ahead of them. Here are some ideas to keep them occupied.27 Sep 01:20 AM
LifestyleKasey and Karena: Meat and greet (+recipes)We all need protein so go for the best our country can offer.27 Sep 01:00 AM
TravelSavour history in hideaway retreat (+recipes)Visit the world's top hideaway in tiny Tai Tapu.26 Sep 11:00 PM
OpinionThe ever-growing problem of fatWe know that, as a nation, we are fat and getting fatter. Obesity is an ever-growing problem (pun intended), Niki writes.26 Sep 07:15 PM
LifestyleRecipe: Salmon cevicheThis dish can be served as an entree with crisp lettuce, rocket or any salad green, or as a barbecue salad. Or cut the salmon more finely and serve on Chinese spoons as finger food.26 Sep 05:00 PM
LifestyleRecipe: Whitebait Salad with Spring Asparagus, Pickled Lemon and Baby HerbsWhitebait is a treasured delicacy in New Zealand - its wonderful taste piqued by its limited season and availability.26 Sep 05:00 PM
