It doesn't sound good, but confectionery company Cadbury will release a limited edition chocolate infused with Australia's favourite spread, Vegemite.

Over the course of her more than 20 years studying how people eat, Traci Mann has found that willpower doesn't work quite like we imagine it will.

McDonald's may be developing a taste for a new ingredient as it fights to reinvent itself: Kale.

Visiting Motley Crue rocker, Nikki Sixx, was knocked back from dining at The French Cafe last night, because he didn't have a booking.

There’s a pretty comprehensive range of Monteith’s on tap, and we were preparing for a long evening of cricket viewing, so we opted for a pint each of Radler and Golden to begin.

Princess Charlotte is less than a week old and the memorabilia is already rolling in. The latest tribute - a pizza portrait of the royal family.

Unclean kitchen flues may have led to the fire that caused extensive damage to celebrity chef Al Brown's high-profile Auckland restaurant.

Alcoholic drinks should all carry calorie counts according to a leading UK public health doctor writing in the BMJ, because of their contribution to obesity.

Dainty sandwiches, perfectly formed sweet treats, the finest tea — what a satisfying way to share an afternoon with your beloved, writes Anna King Shahab.

Ditch the dishes and create meals that go straight from oven to table.

Kim Willis won't be blowing the winnings of a nationwide competition for New Zealand's most-deserving mum on flash jewellery or a holiday.

Food wars have been taken to a new level after a bar manager wrote a scathing online review about a rival restaurant.

Cabernet franc is the bridesmaid of the Bordeaux family. Everyone expects it to be there but sadly it never gets singled out for much attention.

Restaurant brings a taste of Wellington to the north.

Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Corelli's has a great location on the corner of Rattray St and Devonport's main drag.

We couldn't go past the idea of slowly sipping an Old Fashioned this chilly autumn evening, perfectly smoky, finished with a big berg of ice.

Sometimes your bank account dips lower than you anticipate, and the bills pile up. But don't panic. Here are ten life hacks to keep up appearances.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Now that cooler weather is on its way, Simon Gault shares some recipes for warming long-weekend food to enjoy at home with friends and family.

Getting invited out to dinner by a restaurant reviewer is not as good as it sounds. Frank Bruni, the erstwhile restaurant critic at the New York Times, made all the ordering decisions and his companions had to pass their plates clockwise on instruction.

The aunties rule the roost in the Anzac Day kitchen.

Grabbing that chocolate bar at the supermarket checkout or raiding the work vending machine at 3pm is the brain's fault - not the belly's.

Today we remember our boys who faced an uphill battle of the worst kind 100 years ago. On our home shores back in 1915, young Josip Babich had just harvested his first crop of grapes …

Some highlights in an otherwise disappointing performance gives a flicker of hope for the future.

The menu is a collection of freshly made raw meals, snacks, sweets and smoothies all on show behind a glass cabinet.

The recent news that Alison Holst has had to hang up her apron hit Steve Braunias hard. He takes a look at her influence on New Zealand kitchens over the past 60 years.

Two supermarket chains say their supplier has removed a preservative from its cakes which is restricted in Europe due to health concerns.