If you think you're doing a restaurant any favours by ordering dessert, you might want to think again.

Giuseppe Nocca says church records from the Dark Ages in Gaeta, Lazio, are the earliest reference to the classic Italian dish.

Otis and Sarah Frizzell own The Lucky Taco food truck business. Caitlin Sykes talks with Sarah about the pros and cons.

The researchers believe their findings could help in the battle to curb the world's growing obesity problem.

Philip and Hannah Hutton, owners of The Great New Zealand Christmas Cake Company and Gifted, talk about working from home.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Auckland has proven itself New Zealand's tipping capital - but satisfied diners in Northland and Queenstown dig in their pockets too, new figures show.

The Duchess of Cornwall has given a rare New Zealand tea the thumbs up during an event to celebrate Waitangi Day.

The reinvention of Fort St makes me feel like cheering. Spruced up and repaved as part of the city's shared spaces programme, it is no longer somewhere worth avoiding.

Stone fruit is at its peak at present so make the most of it.

The Government is reviewing what a public health expert calls disgraceful levels of a dangerous bacteria in chicken.

The reigning queens of reality cooking show My Kitchen Rules are taking their unique brand of cuisine and whipping up a new recipe for this year.

Hawkes Bay, blessed with the kind of undulating landscape and climate that grapes love, is responsible for a fine array of whites and reds. Here are three:

A seaside location is a huge drawcard for a new Takapuna venue — and the food is pretty good, too.

These little snacks are very filling and feature mainly nuts which are great nutrition.

Seldom has the mix of spin and jargon excelled itself more than from the mouth of the local general manager of Cadbury's parent company.

Chef Gordon Ramsay has been hit with a multimillion-dollar bill in the latest round of his family feud, but he’s still very much in the game, finds Julia Llewellyn Smith.

Heading out for brunch? Check out the latest review in Canvas magazine for inspiration.

In a matter of only 15 years, Asian cuisine has gone from being a niche food obsession to one of the most popular around the world.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

War is declared, not for the first time, between France and Britain. The conflict might be called "Michelin star wars" or "the gastronomic empire strikes back".

Sophie Kaiser has come up with four meals you can make at work - even in that small - sometimes smelly - communal kitchen.

The Professor, bless her, doesn't do much cooking. Her idea of dinner is to fry up some courgettes in butter or (as a tribute to her English parentage) make toast and tea.

Those ‘healthy’ snacks may not be, finds Rachel Grunwell.

Give your kids' lunchboxes a makeover this year.

Now battle lines have been drawn across the biscuit aisles - and record numbers of cookie crunchers are tucking in.

Colourful, cheap and cheerful, chinoiserie ticks the boxes.

It is considered to have one of the world's finest cuisines. But France faced gastronomic humiliation after it failed to make the podium on home soil in a global cooking contest.