Internationally acclaimed chef and restaurant owner Michael Meredith dropped out of school at 15 and worked as a supermarket trolley boy before finding his calling.

Photos of the delicious pies from this year's Bakels New Zealand Supreme Pie Awards.

It's all very well being able to serve a perfectly cooked piece of meat, chicken or fish but it is the sauces, dressings, salads and sides we serve with it that make a meal deliciously different. Our focus is on such things this week.

‘That Guy’ introduces Delaney Mes to his quirky combination Lork roast.

A service station cafe has been judged to have the best coffee in town - outbrewing specialist coffee chains.

It’s a pity there are so few American wines available here as many of them are drop-dead gorgeous. True, many are extraordinarily expensive but those that find their way here are usually of astonishing quality and value for money.

The council's new cobblestones will look cool when they're finished, but at the moment O'Connell St is a bit of a mess.

We’d peered behind the papered-up windows, anxiously wondering what the new owners were changing on this popular corner spot, so the first chance we could we were queuing at the door.

The problem with many crisps/crackers which are low in fat is that they taste terrible unless they are dipped in strongly flavoured powders, writes Wendyl Nissen.

There's a celebratory feel to this week's Bite magazine.

Host of NZ’s inaugural MasterChef, Ross Burden, unexpectedly died from an infection following treatment for cancer. He was 45.

Eat first and exercise later, but make sure it’s somewhere different, says Ben Crawford.

Kiwis are spending millions of dollars a year on beer and wine that packs less of an alcoholic punch.

Karena and Kasey Bird give thanks for their eventful year.

The Botanist does more than brunch, or even lunch or dinner.

In his New book, The Kitchen Magpie, James Steen presents a veritable host of household hints. Here are some of our favourite.

Auckland is home to many gourmets who celebrate the art of French cuisine. Claire McCall meets a few.

Delaney Mes plans a menu of French delights.

Some of the cheapest ready-meals on the market may also be the best for your waistline.

Red sails in the Auckland sunset are all very well, and I’ve enjoyed them as an eating backdrop many times, but for me seeing a working port in action beats yachts every time.

A popular dining strip has a newcomer, which scores top marks for its attention to details — and its coffee.

Snatched meals between operations may explain doctors' stomach-churning habit of comparing tumours, infections and skin outbreaks to food - expert.

An Auckland man flying from London to HK says he was told he'd have to go without an in-flight meal for his 11-hour trip as the airline could not cater to his peanut allergy.

Having a fun approach to wine making has helped award-winning brand Invivo launch its latest product, Scarlett spritzers, to the international market.