Assemblage, tirage, remuage, disgorge and dosage — all fundamental steps in the formulation of our favourite fizz ...

Miley Cyrus’ new vegan lifestyle has won her the title of Sexiest Vegetarian Celebrity of 2015 from officials at PETA.

Join the pack for a good, sound feed.

Blackstone Group's Burger King chain in New Zealand continues to lose money as sales growth is swallowed up by finance costs and other expenses.

Last week this Kiwi model-turned-competitive eater downed five foot-long Subway sandwiches in just over 9 minutes - what's next?

No matter how you feel about Pascall's Licorice Allsorts, nothing will save them now that they've been given the chop.

What if wine could talk back? What if the bottle you see on the shelf already knew what was going to happen before you put it in your trolley? What would yours say?

In Your Views this week we posed a hypothetical question a food pill to readers - to our surprise, results were mixed. We debate each side of the argument in a bid to win you over - Food Vs Pill?

Many people who buy organic or Fairtrade food insist the contents of their shopping basket taste better than factory-farmed meat or chemically-treated fruit and veg.

The "B Team" get some practice in before the NZ Gourmet BBQ Champs to be held at MT Maunganui this Saturday.

The Auckland chef explains why he is leaving the Nourish Group which owns nine restaurants including the Jervois Steak House and Euro.

Viva managing editor Amanda Linnell shares highlights from today’s Viva magazine. Follow her hyperlinks below and be informed and inspired at viva.co.nz.

No, I'm not starving myself for 30 days, and sorry, but even if you keep quiet I'm still not going to eat one of your crisps.

Burger King Japan are releasing a limited edition burger which will have fast food fans seeing red.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Hoover them, twirl them, the result is excellent.

Being on the road is great, but it’s also a joy to come home and whip up some of these home-grown favourites again, write MasterChef winners Kasey and Karena Bird.

K Rd classic feeds diners’ souls with great music and a promise of organic satisfaction to come.

The look was that of a cosy local cafe, inside an old railway cottage. There were just enough tables and wicker chairs inside to cater to the happy Saturday morning crowd.

Artificial colours make this cereal look like a rainbow but there’s only one taste.

Actor Stanley Tucci has created his second cookbook. He tells Tim Adams that food is a great way of expressing love.

Marlborough: capital city, Blenny-vegas. We love it for squint-inducing sauvignon blanc, Renwick pies, mussel farms, plane museums, pinot noir, riesling and everything in between…

Segolene Royal, the French Ecology Minister, has outraged Italy by suggesting that Nutella should be boycotted because it leads to deforestation in the tropics.

Tim Stewart experiences exotic flavours on his chef's pilgrimage through Mexico.

The vibe is low-key and low maintenance. It's industrial chic with a Tokyo twist.

Aucklanders might be charged $4.70 for an average cup of coffee but it is not the most expensive in the country.

Maxine Frith takes in an 18-course tasting menu which take seven hours to get through... and is worth every cent.

It's the ultimate comfort food and is known to produce the same chemical in the brain as falling in love. Now scientists have found another reason to love chocolate.

Is there anything chocolate can’t do? Here are six reasons to justify slipping that block of Dairy Milk into the shopping trolley.