Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

East meets east in the kitchen of the latest addition to the small eating-out precinct at the eastern end of Fort St.

A successful first-date location allows you to see if there’s a spark with someone, in a casual setting with flattering light.

Cookies and tarts – a sure sign that autumn’s here.

Chocoholics rejoice — Easter is just two weeks away. Kiwis are set to devour more than 5 million chocolate sensations between now and then.

Every month it seems a new diet trend pops up, promising to answer all of our health, weight and bloating issues. Social media is awash with self-proclaimed health experts and celebrities with "revolutionary" theories about new ways of eating.

A popular fast food chain is in the gun after promising its hemp smoothies deliver a "potently healthy" hit.

Give your tastebuds an everlasting summer with these luscious, aromatic wines. Wild flowers, berries, citrus, stonefruit and spice — they’re all here in fine form …

Extracting morsels can be troublesome but it’s all part of the fun

Villa Maria’s founder thrilled to beat world-famous names to be voted 4th most admired wine brand.

Just 4% oyster extract means you’re getting a lot of nasty extras, Wendyl Nissen writes.

Inspired by a Modern Toilet experience - we share five of the world's weirdest themed restaurants.

Supermarkets are stocking up on hot cross buns, but are also offering the non-crossed variety for Kiwis who love a spicy bun but are less keen on Christian tradition.

We arrived early evening on a Saturday, as the afternoon session crowd tailed off and those up for a night out arrived. Whether you're in jandals or high heels, anything goes.

Fast-growing wine company Invivo Wines raised more than $1 million in the space of a few hours after its equity crowdfunding campaign opened yesterday.

The "Dutchies" have again dominated the New Zealand Cheese Awards, taking out first place in all three main prizes in this year's competition.

Peter Calder revisits the chunk of Auckland's west where immigrant families from Croatia settled to grow fruit - and make wine - for the expanding city.

There’s no doubt St Patrick’s Day is great craic. To get into the spirit, we bring you five of the best places to get amongst the festivities.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Matterhorn, which opened down an alleyway off Cuba St in Wellington more than 50 years ago, is such an institution in the capital that Fat Freddys Drop recorded their first album there.

It's St Patrick's Day on Tuesday and this year more than any other, beer drinkers are spoiled for choice when it comes to choosing how to celebrate.

Clams and tuatua make a seafood banquet all the better.

Jack Tame tries the flat white in an American Starbucks outlet.

Something wild, something wonderful and the much-anticipated release of a national treasure — March seems to be the month that keeps on giving ...

A Wellington restaurant specialises in temptingly priced small plates of authentic Italian fare.

A Welcoming cafe in Mt Wellington offers a menu and coffee worth a trek across Auckland.

In a swift response to the fruit fly no-go zones in and around its original Western Springs stomping ground, the 23rd Pasifika Festival moves to Manukau this year.

This is a good product. And it tastes great without too much salt, sugar or fat, writes Wendyl Nissen.

For sunset drinks overlooking the harbour. Call ahead to book your spot - this place runs at max capacity when the sun is shining.