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In today's Bite: Easter feasting
Find all your favourite bits from today's Bite magazine online.
Review: Woodpecker Hill, Parnell
The newest restaurant in Parnell achieved something special before even opening for business. Supplanting a pub charmingly called The Bog, it reduced by one the number of Irish bars in the world.
Five of the best: Family-friendly places to eat
Here are five of the best family-friendly cafes praised by our parent pals.
Hemp smoothie campaign canned
A popular salad and sandwich chain has been ordered to pull advertising for its top-selling hemp smoothie because it made it sound like the drink could get you high.
Wine: Magical medium-dry pinot gris
Pinot gris has proved an unstoppable force in this country. Our wineries now crush a whopping 24,000 tonnes; 1500 times the volume of 2005. But not all pinot gris is the same — some super-dry, right through to luxuriously rich, sweeter styles.
Review: Ima Cuisine, Auckland CBD
Ima’s soul food and convivial atmosphere will help transport you to downtown Tel Aviv.
Brunch: Little Sister, Henderson
The menu was exciting. Loads of dishes you won’t find elsewhere, as well as some of the standards, but with an interesting twist.
Would you wear a Big Mac?
The world's most famous beef burger - the Big Mac - has inspired a new lifestyle collection including bed linen, pajamas, a dog coat and wallpaper.
Why do nutrition celebrities have so much pull?
Nutrition celebrities often promote "fad diets". In fact, they often demonstrate a misunderstanding of biochemistry and other basic nutrition science.
Freaky dish brings squid to life
A freaky video of a cuttlefish dish in Japan has resurfaced and it's just as terrifying.
Four things to consider about baby food
Today, as we know, analysing every aspect of our diets to the Nth degree is just how we roll, and increasingly that translates into parents doing the same on behalf of their dear little cherubs.
Meet the real Willy Wonkas: inside the colourful world of Cadbury
A secret laboratory at the chocolate maker’s headquarters in Bournville is where all the Cadbury magic happens.
In today's Bite: Getting figgy with it
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Review: Lucky Buddha, Auckland CBD
East meets east in the kitchen of the latest addition to the small eating-out precinct at the eastern end of Fort St.
Five of the best: First dates
A successful first-date location allows you to see if there’s a spark with someone, in a casual setting with flattering light.
Key to healthy living: Eat real foods
Every month it seems a new diet trend pops up, promising to answer all of our health, weight and bloating issues. Social media is awash with self-proclaimed health experts and celebrities with "revolutionary" theories about new ways of eating.
Smoothie chain in hot water over hemp
A popular fast food chain is in the gun after promising its hemp smoothies deliver a "potently healthy" hit.
Wine: An everlasting summer
Give your tastebuds an everlasting summer with these luscious, aromatic wines. Wild flowers, berries, citrus, stonefruit and spice — they’re all here in fine form …
From Hollywood to the Wairarapa
Hollywood director James Cameron's latest venture is a new organic food store selling fresh produce from his Wairarapa farm.
Brunch: Kaos Cafe, Pukekohe
The look is definitely set at 33RPM. Kaos is a homage to music and vinyl — there are LP album covers on the walls — and to 70s style, with the decor leaning heavily on retro furniture and fixtures.
Villa Maria among world's best
Villa Maria’s founder thrilled to beat world-famous names to be voted 4th most admired wine brand.
Wendyl Wants To Know: Sauce's lack of genuine essence a little bit fishy
Just 4% oyster extract means you’re getting a lot of nasty extras, Wendyl Nissen writes.
World's weirdest restaurants
Inspired by a Modern Toilet experience - we share five of the world's weirdest themed restaurants.
Hot (not) cross buns?
Supermarkets are stocking up on hot cross buns, but are also offering the non-crossed variety for Kiwis who love a spicy bun but are less keen on Christian tradition.
Bar review: Citizen Park, Kingsland
We arrived early evening on a Saturday, as the afternoon session crowd tailed off and those up for a night out arrived. Whether you're in jandals or high heels, anything goes.
Invivo halfway to its $2m target
Fast-growing wine company Invivo Wines raised more than $1 million in the space of a few hours after its equity crowdfunding campaign opened yesterday.