Open Kasey and Karena Bird's new cookbook and you'll find recipes that owe much to the fresh-caught fish of their home town, writes Elisabeth Easther.

Corelli's has a great location on the corner of Rattray St and Devonport's main drag.

This reduced sugar Coke was well received overseas, and it has just hit the shelves here and in Australia.

Wine tastes better if it is thought to be expensive due to a physical change in the brain, according to a study.

We couldn't go past the idea of slowly sipping an Old Fashioned this chilly autumn evening, perfectly smoky, finished with a big berg of ice.

Sometimes your bank account dips lower than you anticipate, and the bills pile up. But don't panic. Here are ten life hacks to keep up appearances.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Now that cooler weather is on its way, Simon Gault shares some recipes for warming long-weekend food to enjoy at home with friends and family.

Getting invited out to dinner by a restaurant reviewer is not as good as it sounds. Frank Bruni, the erstwhile restaurant critic at the New York Times, made all the ordering decisions and his companions had to pass their plates clockwise on instruction.

Today we remember our boys who faced an uphill battle of the worst kind 100 years ago. On our home shores back in 1915, young Josip Babich had just harvested his first crop of grapes …

Some highlights in an otherwise disappointing performance gives a flicker of hope for the future.

The menu is a collection of freshly made raw meals, snacks, sweets and smoothies all on show behind a glass cabinet.

The recent news that Alison Holst has had to hang up her apron hit Steve Braunias hard. He takes a look at her influence on New Zealand kitchens over the past 60 years.

Two supermarket chains say their supplier has removed a preservative from its cakes which is restricted in Europe due to health concerns.

A food truck in San Francisco is about as rare a thing as a steep hill and views of that big, red bridge. But the van that rolled into the city yesterday is a tad unusual.

The turfed and covered outdoor area with overhanging fairy lights is a cool spot for a couple of afternoon beers out in Ellerslie.

Al Brown was today announced as the first of three judges on the reality show.

Bella Katz looks at Anathoth Farm brand of jams and chutneys and how the Kiwi expat community is helping the brand in Australia.

Sliders and freshly shucked oysters will be back on the menu sooner than expected at celebrity chef Al Brown's fire damaged Auckland restaurants.

Ideas abound for autumn’s most versatile fruit so get poaching, slicing and crumbling.

Looking for love in all the wrong places? Sometimes all it takes is a sip of something sensational to put you back on track.

Approaching a decade on the dining scene, Clooney impresses like a debutante.

US airlines are spending heavily to find wines that work in the harsh gustatory environment of a dry, pressurised cabin at 35,000 ft.

Gwyneth Paltrow has admitted she failed in an attempt to feed herself and her family for a week on US$29 ($37.80).

While the Rendez-Vous has a more takeaway/bakery focus, Le Chef is where you come for a meal.

The home-cooked success of recipe and ingredient delivery service My Food Bag has made Masterchef winner Nadia Lim New Zealand's first reality TV star millionaire.

Pippa Middleton criticised for 'promoting the cruel and unnecessary whaling industry' after writing about eating smoked whale carpaccio.

Like the bar, Mo’s menu is compact but classic.