Burger King Japan are releasing a limited edition burger which will have fast food fans seeing red.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Hoover them, twirl them, the result is excellent.

Being on the road is great, but it’s also a joy to come home and whip up some of these home-grown favourites again, write MasterChef winners Kasey and Karena Bird.

Have you heard of bone broth? It's the latest superfood. Reportedly, it can heal wounds, build the immune system, boost bone health and give you glossy hair and strong nails, Niki Bezzant writes.

From ramen to pho, with wontons and pork, we’ve narrowed it down to five of our favourite places to get stuck in to a great noodle soup.

K Rd classic feeds diners’ souls with great music and a promise of organic satisfaction to come.

The look was that of a cosy local cafe, inside an old railway cottage. There were just enough tables and wicker chairs inside to cater to the happy Saturday morning crowd.

Artificial colours make this cereal look like a rainbow but there’s only one taste.

Segolene Royal, the French Ecology Minister, has outraged Italy by suggesting that Nutella should be boycotted because it leads to deforestation in the tropics.

Tim Stewart experiences exotic flavours on his chef's pilgrimage through Mexico.

The vibe is low-key and low maintenance. It's industrial chic with a Tokyo twist.

Aucklanders might be charged $4.70 for an average cup of coffee but it is not the most expensive in the country.

Maxine Frith takes in an 18-course tasting menu which take seven hours to get through... and is worth every cent.

It's the ultimate comfort food and is known to produce the same chemical in the brain as falling in love. Now scientists have found another reason to love chocolate.

Is there anything chocolate can’t do? Here are six reasons to justify slipping that block of Dairy Milk into the shopping trolley.

Eating up to 100 grams of chocolate a day has been linked to a lowered risk of heart disease and stroke.

The flat white is a Kiwi favourite. But the classic espresso coffee's price can be as variable as Auckland's weather.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

In Auckland's insane property market, Te Atatu North, reinvented as Te Atatu Peninsula, is the new front line of upward mobility.

Savoury or sweet, these pastries will have everyone asking for another slice.

A-List chef Nick Honeyman is returning to France on Friday to run Le Petit Leon, an old-school French restaurant in the Dordogne region, a bistro that only opens for July and August each year.

Not only do some forms of tofu have crazy amounts of calcium sulfate but tofu may also be lowering my sex drive, worries Jack Tame.

This week 50 women will die from a disease that is, in part, preventable. It's something we tend to associate more with men: heart disease.

Change needs to come from the boardrooms of the people who produce the sugary food which is slowly poisoning our children, writes Paul Little.

Staring at acres of bottles on supermarket shelves, it’s easy to forget that there are actual human beings behind our favourite fast-moving consumer goods.

Trepidatious first impressions are soon forgotten when familiar fare is served with flair.

Cook-at-home food delivery services are expanding as families look for healthy meals in a hurry. The Herald gets a family of four to try three of the food kits.

It's World Gin Day. To celebrate one of our favourite spirits we asked the very hip Rogue Society guys to give us their give favourite ways to drink it.

The look is five-star. Blond wood furniture, blue Mediterranean tiles on the floor, palms in copper pots and smartly dressed — and friendly — waitstaff.