Latest fromFood & Drink
Restaurant review: Euro
Less than a year after he rolled out his low-fat, sugar-free menu at Euro, Simon Gault has gone from the nine-restaurant Nourish Group
A cup a day keeps the weight away
Researchers say drinking two cups of coffee a day can help you keep off weight once you've shed it.
Wine: A sense of place
I like it when the name on a bottle gives me some kind of geographic indicator as to the origin or owner's connection to the wine. Here are three that shout their sense of place ...
Restaurant review: Tokyo Bay
Go for the spectacular beach views, stay for the superior Japanese cuisine.
NZ nabs date with Nigella
Television's queen of the kitchen Nigella Lawson will give Kiwi foodies a taste of her sultry style next year.
Freaky foods: What we'll eat in the future
Brussels sprouts that taste like sherbet lemons and cake that isn't fattening? Welcome to the food of the future.
Is the beer industry finally changing its tune?
Marketing director at DB Breweries says New Zealand beer is in long-term decline and breweries need to consider the prospect of new consumers - women.
5 cups of coffee a day could extend your life - study
Drinking up to five cups of coffee a day could help you live longer, scientists say.
Introducing the 'waffie'
Warning: this incredible looking treat is, as yet, unavailable in New Zealand.
Are you eating enough cacao nibs?
Does anyone else go into a cafe and panic buy? You'll be in one of those places, where everything is white and glowing, and suddenly a hipster waiter will appear...
Coffee crown slips away from Aucklanders
The myth that Aucklanders are the nation's top coffee drinkers has been debunked, according to a survey.
Men overeat to impress women - study
They will do just about anything to impress a woman - now it seems that men can add eating to the list.
So who are the top coffee drinkers?
The myth that Aucklanders are the nation's top caffeine consumers has been debunked, according to a recent survey.
Nigella's latest cooking fail
Plonking a fried egg on top of baked lettuce leaves, Nigella Lawson breezily announced her creation was a "riff on Caesar salad".
Study good news for coffee fans
Drinking three to five cups of coffee a day might help you live longer.
The food nobody needs but everyone craves
No other substance occupies so much of the world's land, for so little benefit to humanity.
Ditching free office snacks doesn't come cheap
Organisations eager to save money tend to get creative, and office treats can seem like the kind of expense a company should reconsider.
One Kiwi model v 22 Big Macs
Former Miss Earth New Zealand is no stranger to eating competitions.
Why beer is ditching the bikinis
Beer companies have come under fire for their marketing campaigns.
Delaney Mes: Keep them sweet (+recipes)
Round off your meal with something sweet - and simple.
Why you shouldn't eat burnt toast or crispy spuds
Well-cooked potatoes, chips and toast contain high levels of dangerous chemicals, study shows.
Niki Bezzant: Drill deep for truth on cooking oils
This week's alarming health headlines are about new research showing vegetable oils release toxic chemicals when heated, which cause cancer.
Restaurant review: Cali
Food influenced by the culture of America's sunshine state is the attraction of a new eatery.
The foodies changing the way we eat
Jane Phare meets the fashionable foodies changing the way we eat.
These fake mince pies are actually great
Getting a taste like the real meat is not only for vegetarians.
Downed an energy drink? Read this
Within 30 minutes of consuming a single energy drink, a number of things in the body started to change.