Wendyl Nissen: Mars is out of this world
COMMENT: Moreish bar is packed with sugar but is fabulous as a very occasional treat.
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Lewis Rd takes ice cream plunge
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Niki Bezzant: Sugary drinks tax - it's time
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A restaurant in Fort St is bound to attract chocolate lovers and those who appreciate food art.
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The dangers of Gwyneth Paltrow's $300 smoothie
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Wendyl Nissen: Corn puffs lack substance
COMMENT: I get the idea of having a handy, portable snack you can throw your toddler in the back seat of the car, but that's what bananas are for.
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Yeaster eggs taste so much better
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Chunks of dark chocolate and tart dried cherries take these hot cross buns to a new level.
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Robots poised to be baristas of the future
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Restaurant review: Cornwall Park Bistro
A haunt popular for generations is back - and it's good.