LifestyleHow to make Farina lasagna at homeSergio Maglione from Farina restaurant in Auckland cooks up some delicious autumn dishes.10 Apr 02:00 AM
LifestyleRecipes to farewell summerThere are still a few balmy evenings left to fit in barbecues as autumn creeps in.10 Apr 12:00 AM
EntertainmentSpy: The knives are outThe best of the best in Auckland's foodie scene will gather at the waterfront's Shed 10 tomorrow night for the Metro 2016 Restaurant of the Year.09 Apr 08:00 PM
LifestyleRestaurant review: Brothers Juke Joint BBQIt's all about ticking the boxes at this protein-powered joint.09 Apr 01:00 AM
LifestyleBad sushi habits 'killing' real tasteSushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping.08 Apr 05:00 PM
OpinionWendyl NissenSolution to curry in a hurryMost of us have done it. Gone to the Asian store and bought galangal, lemongrass, shrimp paste and the rest and spent most of our day off making a curry.08 Apr 05:00 PM
TravelFive great places to eat in RarotongaWe've just been on the tiny island of Rarotonga, where there are scores of eating options, so here are a few we visited and can recommend.08 Apr 08:22 AM
New ZealandBad sushi habits 'killing' real tasteAuckland sushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping. Watch08 Apr 05:48 AM
LifestyleWhy full fat milk is better for you than trimNew studies turn the tables on what we know about "healthy" dairy.08 Apr 04:20 AM
OpinionSteve BrauniasSteve Braunias: Lincoln Rd's doughnut dilemmaSteve Braunias has eaten a lot of doughnuts in his time. So how does he rate the offerings on Lincoln Rd?08 Apr 03:53 AM
LifestyleWhy you shouldn't cook with tin foilIt is common to wrap your food in tin foil. What you may not realise is that some of the foil will leach into your meal - and this could be bad for your health.08 Apr 01:45 AM
LifestyleBrunch review: CaliAs with most Sunday mornings, I was looking for something to satisfy my caffeine craving - and some food to accompany it.07 Apr 11:00 PM
New ZealandWatch: Euro chef Gareth Stewart recreates Titanic menuBritish Kiwi celebrity chef Gareth Stewart, the great-great-great nephew of Titanic's chief baker Charles Joughin, will help host a special tribute lunch in Auckland marking the 102nd anniversary of the liner's sinking this week.Watch07 Apr 07:47 PM
LifestyleYoghurt, eggs or muesli? Best breakfast for weight lossA new study has shed further light on the best start to the day for weight loss.07 Apr 07:42 PM
LifestyleAll downhill after baby's first sugar hitWhy is it that by the time millions of us are adults, we are subsisting on diets full of saturated fats and processed sugars?07 Apr 05:00 PM
OpinionKelly Barlow: Five things you should never do in a restaurantStern advice about restaurant etiquette.07 Apr 04:45 AM
BusinessHow KFC makes its chickenIn a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.06 Apr 05:00 AM
OpinionJenesa Jeram: Irresponsible drinkers give alcohol a bad nameSome New Zealanders are downright idiots when they drink. From couch burning to drunken brawls to smashing bottles in the streets, writes Jenesa Jeram.06 Apr 03:25 AM
LifestyleNutritionist reveals 5 reasons you're always hungryA nutritionist reveals the reasons behind your insatiable appetite.06 Apr 03:12 AM
Lifestyle3 days' worth of sodium in burger pizza500 grams of grilled beef patty with cheddar cheese and bacon sandwiched between two eight-inch pizzas.05 Apr 05:00 AM
LifestyleThe dessert that looks like a breast implantIt's creator intended it to look like a giant raindrop. Others saw it differently.05 Apr 02:35 AM
LifestyleThe fridge that detects bacteria in your foodA new device has been developed to help prevent food poisoning and monitor food's freshness.04 Apr 02:45 AM
LifestyleCome inside, the food is delicious!Find all your favourite bits from today's Bite magazine online.03 Apr 06:00 PM
LifestyleWhy breast cancer survivors should avoid late-night snacksA study has linked a shorter gap between dinner and breakfast with a higher risk of a breast cancer recurrence in women.03 Apr 05:00 PM
LifestyleRecipe: Poulet FafaAward-winning chef Robert Oliver shares a recipe from his new show, Marae Kai Masters.03 Apr 03:00 AM
LifestyleRestaurant review: The GroveFavourite haunt by the square satisfies the palate and purse.03 Apr 01:00 AM
LifestyleThree delicious ways with potatoesEveryone loves spuds, and they're even better with a makeover.02 Apr 10:00 PM
LifestyleRestaurant review: Carmen JonesA lewd display of street harassment doesn't ruin our meals - the food does that all on its own.02 Apr 12:00 AM
LifestyleCelebrate Korean Day with good foodWhen Arum Jung moved to Auckland in 1996, there were only two Korean restaurants in the Auckland CBD.01 Apr 08:00 PM
OpinionHow science can make your cooking betterFood is actually an engineered structure, consisting of water, proteins, carbohydrates and fats that each undergo a series of changes during mixing, whipping and cooking.01 Apr 07:40 PM
