"Tell me what you eat," said the French gastronome Jean Anthelme Brillat-Savarin in 1825, "and I'll tell you what you are."

What would you do if 'bae' gave you this for your birthday?

My first waitressing job lasted one day and ended messily. Literally. I spat sushi on a customer.

Cadbury suffers multi-million dollar losses after a controversial change to their chocolate recipe last year.

Sugary drinks put you at greater risk of developing dangerous levels of fat around vital organs, researchers have discovered.

Put some colour into your office lunch.

Men have been given a grilling in a new survey looking at our dinner habits.

Helpful team go all-out to ensure a memorable evening.

Nutritional therapist Jeannette Hyde says the key to successful weight loss lies not in our muscles or mental attitude, but our intestines.

Find out what we can expect to see, use, wear, drive, drink and eat this year.

It doesn't pay to get too fancy with Kiwi soup mix and reduced-cream favourite.

"Once you're a restaurant kid, you're a restaurant kid," says Bart Littlejohn of Sails.

Restaurateurs have revealed the real reason you might not be given a good seat.

Summer is fly season. So how concerned should we be about their presence on our food?

A study has found mothers over 40 are at the forefront of a middle-aged drinking epidemic.

Get creative to give your meals that sizzled summer feel.

Here are six potential difficulties associated with sharing meals when dining out.

The secret to keeping a New Year resolution is to ask, rather than tell, yourself to change your behaviour, research suggests.

Instead of depending on resolutions, Niki writes 5 simple changes you can make so by the end of the year you will feel truly more healthy.

Senior food microbiologist Cathy Moir debunks 5 food myths that you thought you had to stick by.

If you are struggling with a hangover tomorrow morning, it might not be entirely your own fault. Here's why.

A designer Kiwi cider that makers claim could combat ageing has hit the shelves in time for New Year.

Hedge funds are betting your morning cup of coffee is going to get cheaper.

A chocolate company has invented a bar that melts in your mouth - but not in your pocket.

You've swapped chips for salad, cake for fruit and crisps for cereal bars - so why aren't you losing weight?

For the first time in over three decades, competitors in the 2016 Coast to Coast won't be handed a well-earned Speight's after they complete.