Americans are buying more pizza than ever, but Pizza Hut -- which has been feeding that appetite for more than a half-century -- is getting a shrinking slice of the pie.

Find all your favourite bits from today's Bite magazine online.

It's the ultra-fashionable, must-have food gadget everyone from Samantha Cameron to Millie Mackintosh is using.

"It turns out honey and cinnamon is a "magic mixture" that can do almost anything."

Highly stylised burgers look little like the real thing from the counter.

During these summer days it's okay to be a bit of a white wine snob - but be warned, overchill and you'll kill the aromas, dull the flavours and ruin everything.

The culinary offerings of a Ponsonby stalwart won't shake its primary reputation as a drinking destination.

Little foil pouch leaves a distinct 'astronaut food' impression - as does the taste, writes Wendyl Nissen.

Eden Park will have more staff at the beer pump to avoid further queuing problems.

A trustee firm associated with Mark Hotchin now holds shares in an American drinks company alongside his former Hanover co-owner Eric Watson.

Middle-aged spread happens because adults lose between two and three kilograms of muscle each decade after 30.

Food Loose Tours offer an insider's guide to Perth's culinary scene, discovers Sue Baxalle.

Scrumptious street food from some of Auckland's best restaurants will be served up as SkyCity throws a two-day block party to celebrate its 20th birthday.

Fans will either love or hate McDonald's latest menu item - chocolate covered fries.

Is this kitchen hack a fresh food game changer?

A new eatery bridges the gap between chi-chi fusion and street fare.

Nothing beats a salad made of ingredients you have grown yourself.

The US released its much-anticipated Dietary Guidelines for Americans recently. As you might imagine, forceful lobbying preceded them, Niki writes.

Move over kale and quinoa. These are the foods you'll be coveting this year.

Japanese eatery takes a simple approach with unbelievable results, and continues to live up to its high standards.

Anthony Bourdain, the bad boy of New York restaurants and intrepid travel, talks to Kirsten Matthew about life on the road, mellowing with age and his new TV series.

"The restaurant where this pilaf is served has been in existence since 1923. It is a Bombay landmark," Madhur Jaffrey writes in Vegetarian India.

Over the years I have tasted some pretty horrible things, yet I have never felt the need to say it. Until now, writes Wendyl Nissen.

She's best known to the world as a writer of Indian food books, however, as Madhur Jaffrey tells Michele Kayal, her first love is the theatre.