Latest from Food & Drink

Noodle aisle's spiced invader worth a look

COMMENT: This is a very aromatic, intense and spicy meal, so if you like Indian food then you'll probably love these.

Four new books for foodies

Foodies and home cooks will love these four new reads.

Have these food trends gone too far?

Another day, another international food trend. Ruth Spencer reimagines eating out in Auckland.

Uber to deliver food in London with app

Uber has launched a food delivery service in London, extending the company's reach in the UK.

Steve Braunias: Tranquil times at Mitre 10's cafe

Steve Braunias, The man who ate Lincoln Rd, discovers "something pure" about Mitre 10's Espresso Garden cafe.

Kiwi chef's restaurant lands top-50 spot

A top Kiwi chef's restaurant in Melbourne has been named among the best in the world.

Are you saying these food names wrong?

See how many of the most commonly mispronounced food names you're saying incorrectly.

KFC makes pork burger. Outrageous

For the first time ever, KFC is selling pork. But customers are not impressed.

The US startup taking on online grocery business

Blue Apron is gambling that it can crack the online grocery business by going back to the farm.

Is this the end of browning avocados?

A new machine can "turn off" the enzyme that makes avocados go brown.

Does this Carl's Jr. deserve a D rating?

OPINION: Steve Braunias, The man who ate Lincoln Rd, caught wind that his local Carl's Jr. had befallen a poor hygiene rating. He decided to check it out for himself.

Why edible rainbows are sweeping the internet

From rainbow bagels, to tie-dyed waffles and grilled cheese, here's why the web is going crazy over ROYGBIV food.

Niki Bezzant: Follow that gut feeling

COMMENT: Large food corporations don't typically invest money in things without expecting they're going to make money from them.

Chilli eating competition comes with warning

It's a competition that puts tastebuds, stomach lining and intestinal fortitude to the test.

Hot chips no longer 'cheap as chips'

We're a nation of hot chip lovers - but punters at some of our most popular eateries are fast learning the saying "cheap as chips" doesn't quite ring true.

Restaurant review: Oaken

Scandiblond destination in Quay St offers sumptuous Spanish fare.

How to host a Mexican feast

Put everything on the table and let people help themselves.

Low-fat diets and exercise 'pointless for losing weight'

Low-fat diets and exercise are pointless for those wanting to lose weight and obese people should simply eat less, a leading surgeon has said.