Cauliflower prices have risen 66 per cent to their highest level since 1994.

A cafe's kind offer to breastfeeding mums has riled the internet.

Company says customers delivered baby spinach on Sunday or Monday should toss it out due to a food safety warning.

Modern Indian restaurant Cassia has been named Auckland's best restaurant for 2016...

New research reveals the scary similarities between sugar addiction and drug abuse.

An expert reveals the food we should be eating, and do on occasion without realising.

The price of the vanilla bean has more than tripled in the past year as output slips and quality suffers.

Find all your favourite bits from today's Bite magazine online.

Sergio Maglione from Farina restaurant in Auckland cooks up some delicious autumn dishes.

There are still a few balmy evenings left to fit in barbecues as autumn creeps in.

The best of the best in Auckland's foodie scene will gather at the waterfront's Shed 10 tomorrow night for the Metro 2016 Restaurant of the Year.

"Vegetarian diet raises risk of heart disease and cancer".

Three wines to escape life's demands with.

It's all about ticking the boxes at this protein-powered joint.

Sushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping.

Most of us have done it. Gone to the Asian store and bought galangal, lemongrass, shrimp paste and the rest and spent most of our day off making a curry.

We've just been on the tiny island of Rarotonga, where there are scores of eating options, so here are a few we visited and can recommend.

Auckland sushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping.

It is common to wrap your food in tin foil. What you may not realise is that some of the foil will leach into your meal - and this could be bad for your health.

As with most Sunday mornings, I was looking for something to satisfy my caffeine craving - and some food to accompany it.

British Kiwi celebrity chef Gareth Stewart, the great-great-great nephew of Titanic's chief baker Charles Joughin, will help host a special tribute lunch in Auckland marking the 102nd anniversary of the liner's sinking this week.

A new study has shed further light on the best start to the day for weight loss.

Why is it that by the time millions of us are adults, we are subsisting on diets full of saturated fats and processed sugars?

Stern advice about restaurant etiquette.

In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.

Some New Zealanders are downright idiots when they drink. From couch burning to drunken brawls to smashing bottles in the streets, writes Jenesa Jeram.

A nutritionist reveals the reasons behind your insatiable appetite.

500 grams of grilled beef patty with cheddar cheese and bacon sandwiched between two eight-inch pizzas.

It's creator intended it to look like a giant raindrop. Others saw it differently.

A new device has been developed to help prevent food poisoning and monitor food's freshness.