Lunches are now all about colour and style, with boiled eggs shaped like rabbits and cats, crafted sandwiches and a side of penguin-shaped sushi.

Fancy a beer with your Big Mac? There's just one catch.

British pubs, still reeling from cheap supermarket booze, face yet another competitor for their dwindling bar crowd: Starbucks.

A new study reveals how much damage sugar can do to the brain.

A report reveals the global struggle to produce enough of the sweet stuff.

A futurologist predicts by 2050 it will be possible to implant devices into animals, giving them the ability to speak to us.

Take the chef's word - he knows his stuff.

For most of us, an occasional meal of proper pasta prepared with lots of veges and a delicious sauce is a pleasure to be savoured, writes Niki Bezzant.

Degustation menu takes the stress out of the evening - in every way.

As Valentines approaches, many of us are looking forward to a romantic night in. And creating the perfect meal - rife with aphrodisiacs - can get us in the mood for love.

I would prefer a black pudding which was a little more than 49 per cent meat and I would prefer the meat to be pork, writes Wendyl Nissen.

Burger King is preparing to add hot dogs to the menu at its US restaurants.

Ever wondered what the random "big bit" at the end of chopsticks is for?

McDonald's marketing executives had a renowned chef make a five-course meal with the fast-food chain's ingredients and invited a group of food critics.

Will their new frozen treats spark a freezer frenzy?

Why gluten free bread and sugar free baking aren't so good for you after all.

Revealed: How to break off the tricky chocolate using just a finger.

The trend is to make fresh produce available at all hours despite strict Sunday opening laws and the reluctance of shops to open seven days a week.

End the long weekend in style with a summer feast that's made to share.

Find all your favourite bits from today's Bite magazine online.

What does the word "natural" mean to you? If you're like most people, it's something appealing, especially when it relates to food.

It's time to move on from boxes of chocolate, according to one grocery store.

If you are struggling to cope with the TPPA, the threat of Isis and the ever-changing weather - help is at hand. You can thank me later.

Get in quick because this place will be a hit.

The discovery of a Japanese restaurant on the city rail loop ticks all the boxes.

They're on the bus, jumping the supermarket queue, how do you react?

If you don't want to chop up potatoes then look for frozen chips with as few additives as possible, writes Wendyl Nissen.

The United Nations has officially declared 2016 the year of the bean.