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Wine: Three stunning proseccos
Lifestyle

Wine: Three stunning proseccos

If your Bellini-making skills aren't up to scratch (hey, getting the right ratio of prosecco to peach puree can be a chore), then ditch the extras and stick with the sparkling. Where these three stunners are concerned, less is most definitely more.

Otago firefighters' hunger foiled as pies hit hot spot
New Zealand

Otago firefighters' hunger foiled as pies hit hot spot

When life gives you lemons, make lemonade, so they say. But what about when life gives you 100ha fires? ''Fire pies,'' rural firefighter Will McBeth said. After a hard morning turning over a scorched hillside near Dunback with shovels and a digger, the firefighters of the Glenorchy Volunteer Rural Fire Force tucked into a pastry-lined lunch cooked in the hot earth. Source: ODT

Five of the best spices
Lifestyle

Five of the best spices

Sid Sahrawat's modern Indian restaurant, Cassia, in Auckland's Fort Lane, draws on his cultural heritage growing up in India, as well as his flair for flavour and passion for New Zealand products.