The potential health impacts for a man who vows to spend a year eating just spuds.

It's time to move on from Atkins and paleo to a nice big loaf of sourdough. Sort of.

Planning to reheat your dinner?

Greg Bruce spends a day in the kitchen with Sid Sahrawat and discovers a chef with a penchant for silence - and a problem with carrots.

Steve Braunias takes a journey into 'heart attack alley', Auckland's Lincoln Rd - 3km of road with as much fast food as a glutton can eat.

My relationship with my two dogs Flo and Rosie has taken on a new meaning since I found this dog sausage, writes Wendyl Nissen.

A viral video claims to have discovered creepy crawlies inside tea bags.

Clinical trials turn the tables on our long-held beliefs about the "most important meal of the day".

For many, a Tip Top Trumpet on a hot summer's day is as Kiwi as a pair of jandals and a day at the beach. But it appears the old favourite is missing something.

New research reveals the times during the day when we're most likely to succumb to bad food.

It's good news for chocolate lovers.

When is a croissant not a croissant? When the Poms are involved.

It's a barbecue, Chinese-style.

Here's the lowdown on what nominees Eddie Redmayne, Leonardo DiCaprio and Kate Winslet will feast on at this year's Academy Awards after-party.

If you feel the urge to adopt an organic vibe, embrace the Anzac spirit or immerse yourself in something unusual from Italy, I have just what you're looking for ...

Bucking the trend for eco-friendly lentils and smoothies, this 30-year-old venue is a meat-lover's dream.

A bit of a Remuera institution, Benson Rd Deli has been operating for more than 40 years, 20 with its present owner, and has a prime position on the roundabout intersecting Upland and Benson Rds.

This drink was introduced to me by my daughter on her 18th birthday, writes Wendyl Nissen.

A startup company has developed a new way to get your morning dose of energy, minus the crashes and jitters.

Six tips to get off that diet roller coaster.

Some of America's largest fast-food chains have come under attack in a US TV ad for using frozen Australian beef in their burgers.

There's growing evidence that a lot of what is advertised as being 100 per cent parmesan appears to include wood pulp and other cheeses.

There's a lot of change happening in the fast food industry, here are some of the major trends you should know about.

Greg Fleming meets three Auckland chefs who share the books that have inspired their culinary journeys

What happens to your brain as you're eating that burger?