Latest fromFood & Drink
The Flavours of Fiji culinary event
Some of New Zealand's top chefs are donating their time and expertise to raise money for Fiji's Cyclone Winston relief effort, serving up a four-dish menu for only $20 a head.
Healthy side to food porn obsession
A global social media study has analysed "food porn" - the worldwide fad of sharing pictures on Instagram of what we're eating.
Niki Bezzant: Ova the moon about eggs
COMMENT: Eggs, like everything else, are best in the context of a balanced, whole-food, plant-rich diet.
Restaurant review: Scarecrow
A Euro-influenced restaurant offers deli shopping and floral fare to go while you wait.
Why eating loudly could keep you slim
Hearing yourself chew can do wonders for your waistline.
Brunch review: Eden Noodles
SET UP & SITE Ask any Auckland foodie - the city's best noodles and dumplings are to be had at this tiny eatery at the city end of
Editorial: A billion reasons to put sugar tax on soft drink
Celebrity chef Jamie Oliver has given the Government a billion reasons to impose a sugar tax on soft drinks.
The dangers of a low-carb diet
Experts warn against supposedly healthy juicing diets in favour of carbs.
Steve Braunias: The man who ate Lincoln Rd rates Sal's pizza
Steve Braunias - the man who ate Lincoln Rd - tries a slice of Sal's pizza.
What it takes to burn off your favourite fast food
Some of the most likely suspects are not the worst offenders when it comes to their calorie count.
Robot delivery looms for NZ pizza lovers
Domino's pizza New Zealand is working with the government to enable the use of a driverless unit to deliver pizzas.
Kiwi kids learn cooking skills
"The onions are stinging my eyes," 8-year-old Nihaal Singh moaned as he chopped the devilish vegetable - a harsh lesson all budding young chefs must learn.
How a Big Mac survives being doused in molten copper
WATCH: Viral video reveals what happens when you try to burn a McD's burger.
In today's Bite: Autumn favourites
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Restaurant review: Little Jimmy, Epsom
Half-bar, half-eatery, Little Jimmy, which opened last week on the corner of Manukau and Empire Rds.
Kerre McIvor: How plastic wrapping finally turned me green
COMMENT: In an age when we're supposed to be reducing, reusing and recycling, all that plastic seemed excessive.
Chefs front up for Fiji fundraiser
Some of New Zealand's top chefs will unite next weekend for a gastronomic fundraiser for the people of Fiji.
Grapes are great for your eyes - study
Generations of children have had to be cajoled into eating their carrots with the promise that the vegetables are good for their eyesight.
Heston cooks special meals for astronaut
Heston Blumenthal has described his nerves as he hosted a dinner party from earth for Major Tim Peake aboard the International Space Station (ISS).
Steve Braunias: The man who ate Lincoln Rd lunches at Sierra with two 'Westie chicks'
With some help from two 'Westie chicks'.
Wine: Three bottles to watch TV with
These glorious drops got me through a Netflix binge of the pants-wettingly funny Unbreakable Kimmy Schmidt. They're great sips for sore ribs.
Brunch: The Refreshment Room, Titirangi
If you head west, through Titirangi Village and wend your way up Scenic Drive, you'll happen upon The Refreshment Room.