Science has some answers.

A few words with model, actor and restaurateur Geeling Ching.

Spelling errors apart, there's more to a restaurant's menu than meets the eye, writes Peter Calder.

A night at the pub, Ponsonby style.

Yvonne Lorkin on the science of wine and food and how to have a sensational sensory experience rather than a car crash in your mouth.

Look away, junk food fans.

A few words with chef Sachie Nomura.

A favourite capital roastery and cafe makes its mark in Newmarket.

COMMENT: This is a very aromatic, intense and spicy meal, so if you like Indian food then you'll probably love these.

Uber has launched a food delivery service in London, extending the company's reach in the UK.

Steve Braunias, The man who ate Lincoln Rd, discovers "something pure" about Mitre 10's Espresso Garden cafe.

A top Kiwi chef's restaurant in Melbourne has been named among the best in the world.

See how many of the most commonly mispronounced food names you're saying incorrectly.

For the first time ever, KFC is selling pork. But customers are not impressed.

Blue Apron is gambling that it can crack the online grocery business by going back to the farm.

Italy's Osteria Francescana was named the best eatery on the planet at the World's 50 Best Restaurant Awards.

Source: Youtube / sciBRIGHT

Got that after-dinner food baby? Here's how to keep it at bay.

Burger King describes itself as the country's "second-largest burger quick service restaurant chain".

Find all your favourite bits from today's Bite magazine online.

He won over the MasterChef NZ judges with his modern take on Filipino food, now former pig farmer Leo Fernandez is set to open a restaurant in Parnell.

A new machine can "turn off" the enzyme that makes avocados go brown.

OPINION: Steve Braunias, The man who ate Lincoln Rd, caught wind that his local Carl's Jr. had befallen a poor hygiene rating. He decided to check it out for himself.

From rainbow bagels, to tie-dyed waffles and grilled cheese, here's why the web is going crazy over ROYGBIV food.

COMMENT: Large food corporations don't typically invest money in things without expecting they're going to make money from them.

It's a competition that puts tastebuds, stomach lining and intestinal fortitude to the test.

We're a nation of hot chip lovers - but punters at some of our most popular eateries are fast learning the saying "cheap as chips" doesn't quite ring true.

Scandiblond destination in Quay St offers sumptuous Spanish fare.

Put everything on the table and let people help themselves.

Low-fat diets and exercise are pointless for those wanting to lose weight and obese people should simply eat less, a leading surgeon has said.