Guarantee freshness by making your own pasta.

A camp fire special has become a staple of Argentinian cuisine, finds Grace Ramirez.

COMMENT: For those not wanting to take the drastic step of surgery, there are still benefits to losing even a little weight.

"We're not trying to create paranoia or anxiety, but I do think our findings are alarming. It's not every day that you conduct a study where the results are this strong."

Is Mt Eden the best place to eat pasta in Auckland?

The lesson took place on a remote section of our rocky coast about eight hours' drive from Auckland.

COMMENT: So I'm afraid to say this is a highly processed meal of pasta, in my opinion.

Raise your hand if in the past 30 days you've hunched over a plate, tweaking filters here, adjusting warmth or structure there, all to create the perfect #foodgram.

Almost a third of Kiwis say pies are their go-to comfort food.

Australia's farmers and food producers face a protectionist backlash at home against Chinese investment.

One man's favourite combo has the internet in heated debate.

A recall of bacteria-infested spinach has now widened further than My Food Bag customers.

The list of foods that can be frozen is a lot longer than you think - save cash and cut back on food waste by stocking up your freezer.

COMMENT: This refusal to confront the obesity-diabetes epidemic is like a replay of the global warming crisis fiasco, writes Brian Rudman

Cauliflower prices have risen 66 per cent to their highest level since 1994.

A cafe's kind offer to breastfeeding mums has riled the internet.

New research reveals the scary similarities between sugar addiction and drug abuse.

An expert reveals the food we should be eating, and do on occasion without realising.

The price of the vanilla bean has more than tripled in the past year as output slips and quality suffers.

Find all your favourite bits from today's Bite magazine online.

Sergio Maglione from Farina restaurant in Auckland cooks up some delicious autumn dishes.

Sergio Maglione from Farina restaurant in Auckland cooks up some delicious autumn dishes.

Hidden treasures to be found among the small plates.

There are still a few balmy evenings left to fit in barbecues as autumn creeps in.

The best of the best in Auckland's foodie scene will gather at the waterfront's Shed 10 tomorrow night for the Metro 2016 Restaurant of the Year.

"Vegetarian diet raises risk of heart disease and cancer".

Three wines to escape life's demands with.

It's all about ticking the boxes at this protein-powered joint.