The man who ate Lincoln Road, chomps on a soggy beef burger and okay fries at Burger Fuel.

New Zealand breweries are stepping up production of lower alcohol beer to meet the growing thirst from Kiwi consumers.

A photo showing a 10-year-old McDonald's burger in remarkably good condition has sparked online intrigue.

OPINION: Shelley Bridgeman outlines the dos and don'ts of dining out with children.

Katherine Alex Beaven has tried one of the world's deadliest meals - and much more.

In the first study of its kind, data from nearly every school in NZ was collected and found 62 per cent of city schools had a fast food outlet within 800m.

This year's Wildfoods Festival has been a roaring success, finishing with a $20,000 surplus.

Research has found New Zealander's still prefer to dip potato chips instead of veggies.

One diner was treated to a disgusting extra in their meal.

They say the average lifespan of a restaurant in Auckland is 15 months, which makes me marvel at how many overstay that welcome.

Cheer on your favourite team with these quick-and-easy half-time snacks.

You've likely chewed on seaweed wrapped around a sushi roll but few would consider picking up a bag of it at the grocery store.

A study found that the poor on-screen hygiene of many chefs could be responsible for giving fans food poisoning.

Looking at these three chardonnays side by side is like looking at the Solid Gold Dancers when they're striking their end pose.

A well-loved tapas bar serves stunning small bites despite the kitchen confusion.

Despite its unlikely location in a suburban street near Takapuna, there's always a queue at Little and Friday.

Earlier this year I made it my mission to eat at every single one of the 55 food joints on Lincoln Rd's 3km stretch in West Auckland.

COMMENT: I love fish and I believe that fresh is best. This offering is new to the supermarket freezers and packaged to catch your eye.

Fruit and veg will last longer kept alongside certain foods, and away from others.

Her Majesty is certainly no 'foodie', says her former chef. The Queen is said to hate garlic and spicy food, but she loves to eat game meat from the estate, and is very partial to chocolate.

A viral video has demonstrated how you can popcorn with hair straighteners.

Your protein powder could be responsible for those extra kilos you're carrying.

The latest offering to herald in "the McDonald's of the future".

An Australian study has found some gluten-free items cost up to 500 per cent more than their glutenous counterparts.

It's feijoa season. Here are 10 top ideas for making the most of them.

Eight of the most common "energy" foods, and why they may not be so energising after all.

After 27 years of fine dining in Herne Bay, Vinnies restaurant has closed its doors to make way for a new kid on the block.

Find all your favourite bits from today's Bite magazine online.

Pop-up dining means you have to be quick to catch your favourites.

Sarah and Otis Frizzell share two recipes straight from The Lucky Taco Truck