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Cider unlocks 'secret to eternal youth'
A designer Kiwi cider that makers claim could combat ageing has hit the shelves in time for New Year.
A designer Kiwi cider that makers claim could combat ageing has hit the shelves in time for New Year.
Hedge funds are betting your morning cup of coffee is going to get cheaper.
A chocolate company has invented a bar that melts in your mouth - but not in your pocket.
You've swapped chips for salad, cake for fruit and crisps for cereal bars - so why aren't you losing weight?
For the first time in over three decades, competitors in the 2016 Coast to Coast won't be handed a well-earned Speight's after they complete.
Famous for its Maori culture, redwood forests and mud pools, this geothermal wonderland is also fast gaining a reputation for its gastronomic delights, writes Debbie Griffiths
These nibbles will ensure you make it through to midnight.
It's been a noisy year in the world of nutrition. Niki Bezzant rounds up the good, the bad and the controversial.
How much you drink, your age and body size can all contribute to the severity of a hangover and no, there is no cure.
The sale of Hammerheads Restaurant's assets won't cover all of what the collapsed eatery owes Inland Revenue, say liquidators.
A Kiwi model and competitive eater has posted a hard-to-watch video of herself trying to eat 100 McDonald's burgers. How many did she manage?
Gluten-free Weet-Bix and frozen mango have topped Healthy Food Guide magazine's annual awards.
Here's what happens to our bodies when we consume alcohol.
Forget New York. Forget Vegas. Among celebrity chefs, the hot spot for fine dining is . . . the airport.
Most people have heard of gluten, but how many of us really understand how it fits into our diets?
A list of pet peeves, by way of advice to the restaurant sector.
Tastiness and attention to detail top features of New Lynn restaurant.
She never sets the table when guests come, makes a mess in the kitchen and thinks avocado on toast is one of life's essentials. Greg Bruce talks to the inimitable Nigella Lawson.
Takeaway cereal tastes like its good for you - not just a treat.
Managing five kitchens delivering cold beers and sizzling food to as many as 3000 punters at Pukekohe's V8 Supercars event would send most people's blood pressure through the roof.
A slice of still-edible cake from the most famous wedding of the 20th century is set to fetch a high price at a US auction.
Here's the scoop on the latest addition to the ice cream scene.
When Chloe Van Dyke concocted her first batch of chia seed drinks three years ago, the target market was her sports-mad family.
Imposing minimum prices for alcohol is likely to help some people who are dependent on it to cut down their drinking, say the authors of a new study.
Eating lettuce is over three times worse in greenhouse gas emissions than eating bacon, says study author.
My Food Bag moved from curious start-up to storming transtasman success this year.