McDonalds has announced it will trial a delivery service at two of its Auckland restaurants.

Award-winning restaurateur Michael Meredith is the airline's newest consultant chef, joining current consultant chef Peter Gordon.

Is this Auckland's craziest cocktail? A Mt Eden restaurant has upgraded the traditional Bloody Mary from the drinks list to the main course.

"We are excited to welcome Pepper to the Pizza Hut family".

Find all your favourite bits from today's Bite magazine online.

Chocolate lovers will have to wait a few more weeks before one vegan-friendly artisan block floods back into stores.

Offerings from the sea - and more - hit the mark.

You can't beat free range for taste and quality.

The man who ate Lincoln Rd has discovered the best food so far down "heart attack alley".

Stephen Twining reveals the secrets to a great cuppa, and the biggest tea sin.

Chocolate ice cream may be so calorific it can produce enough energy to heat homes, scientists have discovered.

Three perfect pinots to sing about.

Vegetarian offering hits the mark for a different take on brunch.

Foodies of Auckland rejoice - the city's sixth annual Restaurant Month is just around the corner and is promising something for everyone.

COMMENT: These would be great for vegetarians and they also have the benefit of no added artificial colours, flavours or preservatives.

Nelson shoppers won't get their sugary fix at the checkout anymore after a local supermarket swapped out junk food for healthy snacks.

Would you be more inclined to be polite if you were incentivised by cheaper coffee?

Get the scoop on how to score free Lewis Road Creamery ice cream today.

Looking at incorporating more turmeric into your diet? Try some of our delicious recipes using the versatile spice.

Could a new diet help a man to stop being such a grumpy old sod?

She's the ultimate foodie goddess, but Nigella Lawson's popularity is waning in the face of this new food trend.

Find all your favourite bits from today's Bite magazine online.

When you add or subtract something from your diet, it's important to consider the other side of the equation in order to remain nutritionally balanced.

A chef's post bragging about feeding animal products to vegans went viral. And cost him his job.

Inexplicably slow service gets the evening off to a bad start.

Known for its staff rather than its food, a Hooters waitress has lifted the lid on life on the job.

Winter produce is perfect for baked treats.

The researchers found those who ate more pasta and stuck more to a Mediterranean diet were likely to have a lower BMI.

A self-described "carrot aficionado" was unimpressed with a bag of carrots. This is what he did when asked to "elaborate" on his complaint.

From energy drinks and 'rubbish food day' to vege gardens and lolly bans, a new survey of lunchboxes exposes two tales of eating behaviour in NZ schools.