Latest from Food & Drink

Italian town's free wine fountain

There may be no such thing as a free lunch but in Italy, visitors can top up their bottles with wine without paying a penny.

Cooking with NZ's award-winning produce

The New Zealand Food Awards means there are a lot of exciting dishes being created in the Bite kitchen. Cooks love discovering new

The best vegetable to utilise this season

Asparagus is versatile for both salads and warming pasta dishes.

Italy: On to a shore thing

When a gastronomic cruise offers lemons, Roger Crow discovers limoncello.

Prepare to swoon over Parnell restaurant

When you book to eat at Pasture (as you should, soon) ask for a spot at the pass.

Restaurant review: Bracken

A southern restaurant's degustation menu is successfully adventurous.

Have you been eating pizza wrong?

Before you tuck into your Saturday night pizza, there's something you should know: you've been eating it the wrong way your entire life.

Waiters: Customers' stupidest questions

Is the customer always right? These stories of particularly foolish diners prove it may not always be the case.

Sugar tax a start to tackling obesity

COMMENT: A day-long symposium on eliminating sugary drinks from New Zealand concluded there is no silver bullet - but a tax would be a good first step.

Vegetarian fast food coming to NZ

Vegetarian burger joint Lord of the Fries is coming to New Zealand.

Make My Lunch: Dariush Lolaiy takes the 10-minute challenge

Greg Bruce tests Dariush Lolaiy's skill with the 10-minute challenge.

Award-winning chef 'just getting started'

The New Zealand-born chef has received every possible accolade for his Melbourne restaurant Attica, but it isn't awards that drive Ben Shewry, writes Dani Valent.

Unnatural recipe takes the biscuit

COMMENT: Cameo Cremes are an old-fashioned favourite, so it would be nice to see some old-fashioned goodness in them.

Are you breaking these etiquette rules?

An etiquette study has revealed the 10 rudest things you can do as a guest at someone's house.

Steve Braunias: The best sushi on Lincoln Rd

Steve Braunias, The man who ate Lincoln Rd, has found a sushi shop to rival the rest.

O'Connell Street Bistro's Chris Upton on food and family

My first memory as a small child is growing up in a small North Devon village with beautifully long, endless summers without a care in the world...

Flavour combo makes for top sausage

Chicken, lime and lemongrass might not be the most traditional sausage flavour, but it has come out tops in this year's national sausage competition.

It's potato, but it melts like cheese

An Australian inventor who has created a potato product that can melt like cheese says it could shake up the food sector.