For the first time ever, KFC is selling pork. But customers are not impressed.

Blue Apron is gambling that it can crack the online grocery business by going back to the farm.

Italy's Osteria Francescana was named the best eatery on the planet at the World's 50 Best Restaurant Awards.

Source: Youtube / sciBRIGHT

Got that after-dinner food baby? Here's how to keep it at bay.

Tired of eating out, but too tired to cook? This startup may be your answer.

DB Breweries owner Heineken cut the dividend it took, despite a rise in profits.

Burger King describes itself as the country's "second-largest burger quick service restaurant chain".

Find all your favourite bits from today's Bite magazine online.

OPINION: Steve Braunias, The man who ate Lincoln Rd, caught wind that his local Carl's Jr. had befallen a poor hygiene rating. He decided to check it out for himself.

From rainbow bagels, to tie-dyed waffles and grilled cheese, here's why the web is going crazy over ROYGBIV food.

COMMENT: Large food corporations don't typically invest money in things without expecting they're going to make money from them.

It's a competition that puts tastebuds, stomach lining and intestinal fortitude to the test.

We're a nation of hot chip lovers - but punters at some of our most popular eateries are fast learning the saying "cheap as chips" doesn't quite ring true.

Scandiblond destination in Quay St offers sumptuous Spanish fare.

Put everything on the table and let people help themselves.

Low-fat diets and exercise are pointless for those wanting to lose weight and obese people should simply eat less, a leading surgeon has said.

Kiwi kids aren't getting the best start to the day at breakfast table, according to a Consumer NZ survey which found many cereals are laden with sugar.

Chilling red wine is ok, but keeping white wine in the fridge too long is a no-no, says a wine expert.

Inject some awesome into June's chilly, long-shadowed, late afternoons by sipping one of these luscious lovelies...

Soul food haven delivers - as long as you don't ask too many questions of the wait staff.

In an unassuming block of shops, it's a good-sized cafe, and that's even before you find the back room with three massive sharing tables.

How do you know if you're getting a good salad that's mainly vegetables or something else that is just swimming in dressing?

There's more to Dubai than luxury hotels and liquid lunches. Dig deeper and you'll find a side to the emirate no one talks about.

A lawyer turned passionate foodie is calling on the Government to remove a health star rating system for food -- saying it only encourages people to eat products packed with sugar.

A backlash against High Heel beer shows the evolution of gendered marketing.

Rapper Louie Knuxx loves Mercury Plaza so much, he's written a song about it. He talks about that, and the closure of his favourite food court, with The Herald.

Jamie Oliver won't be opening a Wellington restaurant - and now cold water is being poured on reports of an Auckland expansion.

McDonald's posted a 19 per cent gain in 2015 profit as the local unit of the world's biggest fast-food chain opened more outlets.