Latest from Food & Drink

Chocolate butter: Does it pass the test?

For the first time since the chocolate milk frenzy of 2014, Lewis Road Creamery and Whittaker's have embarked on a new collaboration.

The top spots to eat on the Sunshine Coast

Stephanie Holmes eats her way around the Sunshine Coast and is left with a good taste in her mouth.

The world is Manu's oyster for 30 days (+recipe)

Celebrity chef Manu Feildel is on a global mission - and a budget - in his new show, writes Stephanie Holmes.

Breaking the seal - is it real?

Is breaking the seal actually real? Or is it all in our heads?

Brunch review at Woodside Cafe: health at heart

You won't find gluten at this cafe - and not just to be trendy.

Food news: The best bites, bars and recipes of the week

From foodie events to diet tips and Friday night drink recommendations, here are the best bites of food news this week.

The Kiwi domestic goddess you've never heard of

She's New Zealand's gatekeeper of our gastronomic past, yet the internationally lauded Helen Leach is virtually unknown here, writes Kim Knight.

Why cheese makes wine tastier

The secret of why cheese and wine complement each other has been discovered...

Restaurant review: Matakana's Smoko Room

Head north for a pub without the usual style of grub.

Kiwis react to avocado toast debate

"$22 a week times 300 years - you will have a house for your ashes".

Oz housing debate: Why pick on avocados?

Avocado boss hits back at suggestions young people should stop eating smashed avocado to save money for a house - 'Why didn't he pick on coffee?'

M&M's announce new flavour that's here to stay

Milk chocolate, peanut and peanut butter are the stalwart M&M's flavours, but soon there will be a new option vying for your taste buds' attention.

Aussie claiming Weet-Bix as their own?

Is Weet-Bix the next Kiwi favourite to be called an Australian product?

How this Kiwi woman lost 55kg

A Kiwi blogger reveals how she dropped 55kg while adhering to a philosophy that being healthy doesn't have to be boring.

Top chefs bid to save cheese

Chefs from top restaurants are protesting in one of the ways they know best - with food.

You're storing tomatoes wrong

As tomatoes come in to season, research reveals the common place you shouldn't store them - unless you're hell bent on killing their flavour.

Why is the Heart Foundation ditching the Tick programme?

Twenty-five years after it was first launched, The Heart Foundation Tick programme will be phased out. Here's why.

Gourmet ganja grows in Colorado

For over $200 a plate, diners at this Colorado eatery can choose the ideal marijuana strain to match with their gourmet meal.