Find all your favourite bits from today's Bite magazine online.

Could the same protein that helps fish survive in freezing conditions make frozen fruits and vegetables taste better?

Auckland's hospitality industry has named its best and brightest for 2016 at a glittering Las Vegas-themed Lewisham Awards.

When Samson Faulafo and his friends pointed out to a family they'd dropped a $10 note at Denny's, they didn't expect anything in return.

Peter Calder goes in search of the most expensive dish in Auckland.

Favourite words, favourite food - it doesn't get much better than this.

There has been an explosion of coconut products in the past couple of years: coconut water, coconut yoghurt, coconut sugar, coconut ice cream and coconut oil.

You can't go past the classics when it comes to warming food.

When it comes to wine, it's eyepopping how a small increase in how much you spend, even just an extra $5 a bottle, will open up a whole new level of quality and all-round wow.

COMMENT: Does your local supermarket have walls and walls of chocolate by the checkout? Mine does. It seems as though novelty chocolate is taking over.

The Canvas Hot Dinner events give Canvas readers exclusive entry to the latest restaurant openings in Auckland.

The man who ate Lincoln Rd took his daughter Minka and her friend Zahra to Subway this week for an after-school snack.

Does it make sense to focus on nutrients such as fat or carbohydrates, for example, or should we reframe the question?

Just when you thought desserts couldn't get any more over-the-top, a new doughy, creamy, sugar-laden creation has been born... the doughnut cone.

Our morning lattes never looked so standard ... Behold "Coffee in a Cone": a new delicious trend that's becoming the most Instagrammed beverage

Think you'll be healthier if you ditch dairy? A new study reveals you may actually be putting yourself at risk by eliminating the food group.

An Australian cafe has started serving "deconstructed" coffee - is New Zealand next?

Studies reveal your environment is impacting your eating habits in weird and wonderful ways that you aren't aware of.

A woman has been left bewildered by a strange grey clump found in a packet of hokkien noodles.

The coffee industry is getting ready for its very own big chill.

Find all your favourite bits from today's Bite magazine online.

A new Italian in Remuera is worth crossing town for.

Cherries add a delicious pop of flavour to contrast with the warming flavours of a cosy chocolate pud on a cold winter's night.

I'm lucky that my career now allows me to travel to many countries.

The FDA has announced changes to nutrition information on food labels in the US.

Booking in is welcome at this newcomer serving a fine range of Mediterranean and middle Eastern fare.

Before you launch into any good wine, make sure you grab a decent glass and not those awful goblets you nicked from Cobb & Co in the 80s.

Why alcohol makes you feel warm - and other strange effects it has on the brain.

You probably already knew "farang" is Thai for foreigner. You might not have known it's also Thai for guava.