Is it okay to eat dark chocolate despite having heavy metals?
Researchers found lead and cadmium in cocoa products - should we be worried?
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Should ultra-processed foods come with a cigarette-style warning?
Some scientists think ultra-processed food needs to be treated in the same way as tobacco.
Comfort food from around the globe: What do other countries eat when it's cold?
Shepherd’s pie, Ukrainian borscht and other ideas for winter meals.
'Gets the job done': Winning athletes share thoughts on Olympics Village cuisine
Athletes have been careful to comment on the food being served by France during the Games.
‘So beautiful’: NZ's best pie has been crowned
Hotly contested, these are all the winners in the Bakels NZ Pie Awards.
From groats to quick oats: Navigating your porridge options
A guide to starting your day with a nourishing bowl of porridge.
Pie king Patrick Lam among gold award pastry winners
It's no surprise Patrick's Pies has scored high in this year's awards.
What are the handiest kitchen gadgets?
These appliances are actually useful (and won't just gather dust).
Salt and pepper: All your seasoning questions answered
What’s the difference between them all and how should you use them?
Heineken blames weather after beer sales disappoint
Financial Times: World’s second-largest brewer pushed into net loss.
Vegan diet linked to reduced biological age, new study finds
The findings are based on a small study of 21 pairs of identical twins aged 39.
Transforming cabbage: From bland to brilliant
Cabbage, often relegated to the sidelines, deserves a starring role in your kitchen.
When durian meets hotpot: ‘Stinky’ viral dish hits Auckland
Herald journalist tries durian hotpot for the first time and finds it 'yummy'
Baking with winter spices: Cinnamon, nutmeg, cloves and more
They not only enhance the flavour of baked goods but also offer various health benefits.
Viral durian hot pot dish hits Auckland
NZME lifestyle deputy editor Emma Gleason and senior reporter Lincoln Tan try the Durian hot pot at Sum Made Restaurant in Albany. Video / Jason Oxenham
How to feed 15,000 Olympians in Paris? Start with baguettes
New York Times: From baguettes to fine dining - Paris Olympics elevates athlete meals.
Wyn Drabble: Cooking up some competition
OPINION: 'I don’t believe you can eat a custard square without mess.'
Editorial: The tasty prospect of The Warehouse taking on the supermarket duopoly
OPINION: There are hoops and hurdles but a big third player would be welcomed.
Are artificial sweeteners safer than sugar?
New York Times: How to weigh up their potential benefits and risks.
Where is the best pie in New Zealand?
A hot competition and arbiter of a national icon, Bakels NZ Pie Awards are back.
Pie of the Year Awards
Chef Sid Sahrawat, Biker Steve Crow and chief judge Tim Aspinall share their thoughts on this years pies.
Exploring the buzz around macro tracking: Is it worth your time?
New York Times: Nutrition experts discuss potential health benefits and risks.
Comfort foods for winter: How to make hearty meals healthy
Winter warmers can be nutritious too, explains Nikki Birrell.
New blow for alleged killer mushroom chef Erin Patterson
She's accused of murdering three former family members. Now she's been dealt another blow.
Vinegar 101: What to save on and when to splurge
What to do with the various vinegars and which ones are worth the expense?
Fridge vs pantry: Where should you store spreads, condiments and chocolate?
Should you refrigerate your tomato sauce?
Property Insider: New SkyCity CEO starts; NZ’s highest outdoor office garden
Michael Ahearne has gone. Now ex-army officer Jason Walbridge has returned from Las Vegas.
Madonna’s son says he's 'scavenging' for food
'I love it,' he told followers about moving out. 'I’m not on my own.'
Letters: IRD and when businesses go bust; disgruntled diner calls out restaurant portions
OPINION: 'Please hospo, give us a bit more to actually eat, especially vegetables.'
Are you easily swayed by junk food ads?
A study found campaigns strategically targeted children, busy parents and young people.
What is 'exercise snacking' and how is it good for you?
You don't have to go to the gym for this one.