When the water you drink can no longer be trusted, it throws everything into disarray.

Amano Bakery, at Britomart, is installing its own flour mill.

Social media's appetite for food pictures has been insatiable during Restaurant Month - and not only foodies are taking notice.

A well-known Italian chef has taken aim at vegans, on live television.

Nela Zisser is a tiny model, but that doesn't stop her from putting away 3000 calories of Burger King fries in 11 minutes.

Ponsonby newcomer proves it can handle the heat of a busy day.

From champagne lovers to comfort eaters, everyone is catered for - repeatedly.

The Beatles sang All You Need Is Love. I'd argue a glass of wine wouldn't hurt...

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

After years of being told to avoid our favourite starchy meals, research suggests a certain type of carb won't expand the waistline.

This week the Chicago Tribune has published what it claims to be the secret recipe found in an old scrapbook. Now they've gone a step further and run a taste test.

Bananas might be soon be hard to find in Countdown stores after a banana-laden boat sto broke down off the coast of Ecuador. A spokesman

What's the go with gluten free eating; should we all be doing it and is it actually healthier?

Researchers believe citrus could hold the key to combating diseases caused by obesity.

Ewan McDonald visits three new restaurants that are out to impress

Auckland has long needed a place where you can turn up at (almost) any hour for a coffee, a piece of pie or some turkey meatloaf - and The Fed ticks all the boxes.

The hype has been building, is the Whittaker's K Bar chocolate a hit or a miss?

I will travel a long way for good Greek food - it is always top of my dining list when visiting Melbourne and Sydney.

They may seem like a healthy start to the day, but bananas can actually throw you off your healthy eating goals.

Spread your fashion sense across the wines you serve. Pop the cork. Twist the cap.

Poutine, pickles and housemade everything at a delicious North American-influenced deli.

A brunch at the philanthropist's park proves less than perfect.

COMMENT: The nutritional content is high in this cereal, but so is the sugar.

The pop up shop will have the new K Bar chocolate as well as K Bar-themed milkshakes, truffles, cupcakes and more.

Do we really need to carry around water bottles all day? Take this quiz to find out if what you think about your drink is more hype than fact.

The nostalgic chewy bar is featured in Whittaker's latest chocolate creation.

Chef Sean Connolly gives Niva Retimanu from NZ Herald Focus a crash course in pasta making.

Shelley Bridgeman shares her latest restaurant gripes.

Matcha tea has been touted as a superfood because it is high in antioxidants and vitamins. But most who drink it have a mission: It's their morning cuppa.

A fast-advancing fungal disease could be lethal to the world's banana supply.