They're red velvet croissants, but do they look like food, or something else?

Find all your favourite bits from today's Bite magazine online.

Export opportunities exist well beyond the most obvious places.

The young chefs cooked cleanly and relatively calmly, managing to answer the judges questions and ignore the cameras as they moved around the Crown Hotel's culinariam.

Don't avoid salads just because the weather is cooler, says Delaney Mes.

The flavonoids in broccoli have been associated with a lower risk of type 2 diabetes and asthma.

There's something for everyone at a St Johns eatery - including kale.

An Italian restaurant in Albuquerque, New Mexico has come under fire after it tried to have a little "fun" with the marquee out the front of the eatery over the weekend.

And why is Lena Dunham supporting a protest against "insensitive" food?

From the "open 9 days a week" sign, to unfortunate product placement, these supermarket blunders are cracking up the internet.

Great things come in threes. Except those $8 multipacks of sports socks.

High expectations of a signature dish are left wanting.

COMMENT: If you want an instant porridge without sugar, then opt for this one, throw syrup out and add your own berries for extra flavour and nutrition.

Chiara Appendino, the newly elected Turin mayor, is determined to promote the delights of vegetarian and vegan food in a region renowned for meat dishes.

KFC is warning fried chicken lovers not to fall for home delivery scams on Facebook.

This is what happened when McDonald's let the internet create their own burgers.

There's a transTasman competition heating up in the kitchen this weekend as five of New Zealand's top young chefs take on five of Australia's best.

Steve Braunias rates doughnuts and cheesecakes at one of the dingiest pockets on Lincoln Rd.

Bad-taste burger ideas have forced McDonald's to backtrack on one of its campaigns.

This latest doughnut creation is perhaps the most outlandish dessert ever.

Does your will to resist junk food diminish as the day goes on?

McDonalds has announced it will trial a delivery service at two of its Auckland restaurants.

Award-winning restaurateur Michael Meredith is the airline's newest consultant chef, joining current consultant chef Peter Gordon.

Is this Auckland's craziest cocktail? A Mt Eden restaurant has upgraded the traditional Bloody Mary from the drinks list to the main course.

"We are excited to welcome Pepper to the Pizza Hut family".

Find all your favourite bits from today's Bite magazine online.

Chocolate lovers will have to wait a few more weeks before one vegan-friendly artisan block floods back into stores.

Offerings from the sea - and more - hit the mark.

You can't beat free range for taste and quality.

The man who ate Lincoln Rd has discovered the best food so far down "heart attack alley".