![Recipes to farewell summer](/pf/resources/images/placeholders/placeholder_l.png?d=798)
Recipes to farewell summer
There are still a few balmy evenings left to fit in barbecues as autumn creeps in.
There are still a few balmy evenings left to fit in barbecues as autumn creeps in.
The best of the best in Auckland's foodie scene will gather at the waterfront's Shed 10 tomorrow night for the Metro 2016 Restaurant of the Year.
It's all about ticking the boxes at this protein-powered joint.
Most of us have done it. Gone to the Asian store and bought galangal, lemongrass, shrimp paste and the rest and spent most of our day off making a curry.
Sushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping.
We've just been on the tiny island of Rarotonga, where there are scores of eating options, so here are a few we visited and can recommend.
Auckland sushi chef Oizumi Fujiya cringes each time he sees a diner soak an entire piece of sushi into soy sauce or eat preserved ginger slices as a topping.
It is common to wrap your food in tin foil. What you may not realise is that some of the foil will leach into your meal - and this could be bad for your health.
As with most Sunday mornings, I was looking for something to satisfy my caffeine craving - and some food to accompany it.
British Kiwi celebrity chef Gareth Stewart, the great-great-great nephew of Titanic's chief baker Charles Joughin, will help host a special tribute lunch in Auckland marking the 102nd anniversary of the liner's sinking this week.
A new study has shed further light on the best start to the day for weight loss.
Why is it that by the time millions of us are adults, we are subsisting on diets full of saturated fats and processed sugars?
Stern advice about restaurant etiquette.
In a rare glimpse into the world of fried chicken, KFC has shared the steps it takes to make its famous fast food.
Some New Zealanders are downright idiots when they drink. From couch burning to drunken brawls to smashing bottles in the streets, writes Jenesa Jeram.
A nutritionist reveals the reasons behind your insatiable appetite.
A new device has been developed to help prevent food poisoning and monitor food's freshness.
Find all your favourite bits from today's Bite magazine online.
A study has linked a shorter gap between dinner and breakfast with a higher risk of a breast cancer recurrence in women.
Award-winning chef Robert Oliver shares a recipe from his new show, Marae Kai Masters.
Everyone loves spuds, and they're even better with a makeover.
A lewd display of street harassment doesn't ruin our meals - the food does that all on its own.
When Arum Jung moved to Auckland in 1996, there were only two Korean restaurants in the Auckland CBD.
Food is actually an engineered structure, consisting of water, proteins, carbohydrates and fats that each undergo a series of changes during mixing, whipping and cooking.
COMMENT: Moreish bar is packed with sugar but is fabulous as a very occasional treat.
How your cellphone can expose damage in your microwave.