Next time you're at the supermarket, don't let these foods anywhere near your trolley.

May I present three wines to get you through the last week of the Olympics.

Casablanca offered that spice on a cold, wet and windy Sunday morning.

COMMENT: Two supermarket solutions are acceptable toppings for your winter puddings, but why not make the real thing?

An American restaurant has paid a dear price for hocking off Kiwi deer meat as Alaskan reindeer.

A bacon lover was just about to fry up some rashers when they noticed something attached to their meat.

Best use of quinoa in urban Auckland? The octopus dish at Gemmayze St.

Steve Braunias, The man who ate Lincoln Rd, digs the decor at Mexicali Fresh, but what does he think of the tacos?

Plunging dairy prices have again pushed down the price of food.

Your freezer can play a significant role in helping you to eat well on a daily basis no matter how busy you are.

Why you may want to rethink having your groceries delivered straight to your door.

Bite editor Jo Elwin shares her highlights from this week's edition of bite.

Here are a few of the superfoods that we should really be eating more of in order to get the myriad of health benefits that they offer.

The word "superfood" is thrown around a lot these days, but experts say avocado is one that truly makes the grade.

From tomatoes to avocados and coffee, here are nine foods you should never keep in the fridge.

A 27-year-old Englishman who made a cocktail with just three ingredients has been named New Zealand's Bartender of the Year.

COMMENT: The pursuit of happiness is a modern phenomenon that, you could argue, may not serve to make us happier at all.

They're not just smart and famous, they can cook, too. Russell Blackstock talks to well-known Kiwis whose family recipes feature in a charity cookbook.

A meat-free meal lacks light and shade.

From Otago and California, there's something for all courses.

Yoga-centre-with-attached-cafe is a weirdly hot category in the Auckland brunch scene right now.

A 45-year-old woman was shocked to discover she had developed an allergy to meat in just a few hours.

Despite being sick of seeing Pita Pit on The Block, Steve Braunias, The man who ate Lincoln Rd, has rated it with some help from "one of the great legends in Kiwi fast food franchising".

These foods may be getting in the way of achieving a flat stomach, and it's not just fizzy drink and junk food.

A tech-food start up has won competition Start Tel Aviv for its meat-free food alternatives.

Single-serve Viennetta on a stick is something we could enthusiastically get behind - and it better be happening.

New Zealand brand The Collective has been caught up in a major yoghurt recall in the UK.

COMMENT: The sisters' honesty and openness helps set Kitchen Diplomacy apart from the countless other travel and cooking shows on television.

As thousands of perfectly healthy people ditch gluten in the hope it might help them to lose weight, it seems there are even more for whom gluten really could be a problem, yet who are still tucking in to bread and biscuits completely unaware of the effect this could be having on their health. Source: asapSCIENCE

Top wine judge Jim Harre says this vintage have been particularly good, especially as the harvest has been large, which normally means a drop in quality.