Start with a raw fish dish, then impress your guests with tarakihi sliders and healthy prawn skewers.

Queensland chef Philip Johnson puts his twist on a classic dish.

Nick Honeyman puts his slant on a classic dish.

A famous vegetarian chef has revealed why she went back to eating meat.

Forty people today, tomorrow, and every day this year, will be diagnosed with diabetes.

One of the highlights this year would be the celebration of the 30-year anniversary of Peter Gordon's Sugar Club restaurant, which started in Wellington in 1986.

Forty people today, tomorrow, and every day this year, will be diagnosed with diabetes.

From foodie events to the best restaurants, recipes and diet tips, here are the best bites of food news this week.

How to turn your life into a spring-fest into seconds flat? Just twist the cap on any one of these wow-inducing white wines. Easy.

What's good for the goose is also good for the gander.

COMMENT: These chips taste like the real thing but that's down to clever chemists.

A pizza made with a fruit described as reminiscent of "dead babies mixed with strawberries and Camembert" is now on the menu here.

The man who ate Lincoln Rd asked as to the whereabouts of God at a couple of food joints this week.

An almost-perfect degustation-style evening requires early restraint.

American ice-cream giant Ben & Jerry's is scooping up free ice-cream for all to enjoy.

Domino's is set to add thick shakes and ice cream to its menu next year.

Graham Norton's Kiwi rosé and Australian Shiraz have won medals at the 37th Sydney International Wine Competition.

Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.

COMMENT: Milk without reintroduced permeates is available and costs little more than one that tastes more watery.

I began my exploration of India in Mumbai, a city of almost 15 million, the home of the Bollywood film industry and the country's foodie capital.

Favourites from our travels feature in our new book.

It's easy to understand how fizzy drinks are bad for our teeth.

Latest venture proves less than Hip.

Here's a big scoop for you: Kiwis love their icecream. Turns out we eat 23 litres of the cold, sweet stuff per person each year.

About 10 per cent of New Zealanders are addicted to alcohol. Hilary Stichbury finds out what life's like for those who give up.

At 117, the world's oldest woman credits one food in particular with the secret to her longevity.

They say it's really hard to describe great pinot noir. I've given these three a fairly decent crack though ...

Celebrity chef Rick Stein has been on a food-finding tour of European cities, so we don't have to.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.