Nela Zisser is a tiny model, but that doesn't stop her from putting away 3000 calories of Burger King fries in 11 minutes.

Ponsonby newcomer proves it can handle the heat of a busy day.

From champagne lovers to comfort eaters, everyone is catered for - repeatedly.

The Beatles sang All You Need Is Love. I'd argue a glass of wine wouldn't hurt...

Eating processed foods with little nutritional value may be making us mad as well as sick, new research shows.

Is agave really better than white sugar? Will cleansing help my body detoxify? Here's the truth behind some common health myths.

The man who ate Lincoln Rd has finally made it to one of the main players on Lincoln Rd, the holy temple of chicken, the big chookhouse itself - KFC.

After years of being told to avoid our favourite starchy meals, research suggests a certain type of carb won't expand the waistline.

This week the Chicago Tribune has published what it claims to be the secret recipe found in an old scrapbook. Now they've gone a step further and run a taste test.

Researchers believe citrus could hold the key to combating diseases caused by obesity.

Ewan McDonald visits three new restaurants that are out to impress

Auckland has long needed a place where you can turn up at (almost) any hour for a coffee, a piece of pie or some turkey meatloaf - and The Fed ticks all the boxes.

The hype has been building, is the Whittaker's K Bar chocolate a hit or a miss?

I will travel a long way for good Greek food - it is always top of my dining list when visiting Melbourne and Sydney.

Airline food doesn't always have the best reputation - especially if you're travelling in economy or with a budget carrier.

Recent improvements in measurement technology have now thrown a spotlight on the quantity of these chemicals released by normal use.

They may seem like a healthy start to the day, but bananas can actually throw you off your healthy eating goals.

Spread your fashion sense across the wines you serve. Pop the cork. Twist the cap.

COMMENT: The nutritional content is high in this cereal, but so is the sugar.

The pop up shop will have the new K Bar chocolate as well as K Bar-themed milkshakes, truffles, cupcakes and more.

Do we really need to carry around water bottles all day? Take this quiz to find out if what you think about your drink is more hype than fact.

The nostalgic chewy bar is featured in Whittaker's latest chocolate creation.

Chef Sean Connolly gives Niva Retimanu from NZ Herald Focus a crash course in pasta making.

Shelley Bridgeman shares her latest restaurant gripes.

Matcha tea has been touted as a superfood because it is high in antioxidants and vitamins. But most who drink it have a mission: It's their morning cuppa.

A fast-advancing fungal disease could be lethal to the world's banana supply.

It's commonly thought that burnt food could cause cancer. But is there any truth in this?

A top chef is using leftover food from the Olympic Village to make meals for Rio's homeless.

A special project has me based in the Southern Lakes district for a little while, and that means I'm full of the joys of winter.

Why Lucky Lucky Dumplings? Well, for a start, you'll be lucky to find it.