In the midst of Ponsonby's ever-changing face, a Jewish-inspired cafe carries on with moreish classics.

COMMENT: So for a treat, have a few of these in the cupboard and next time you visit an elderly relative take a few boxes. They'll love them.

Each week Canvas’ Greg Bruce challenges a chef to make him lunch in less than 10 minutes. This week Pip Wylie of Onslow Bar & Eatery makes lamb's fry with streaky bacon, shallots, Marsala and cream.

After police swarmed an Otahuhu property with a search warrant, they made a sweet discovery.

Source: Burger King

Hell Pizza is now 20 years old. Steve Braunias, The man who ate Lincoln Rd, finds out if it's still any good.

New openings, top brunch spots, recipes and the chance to win tickets to Taste of Auckland.

What we eat - as opposed to how much we eat - is a hot topic to study, so can we confidently say that avoiding meat will increase your lifespan?

Australian vegetarian fast food chain 'Lord of the Fries' opens in Auckland

New Zealand has been named as one of the most affordable countries in the world to buy wine.

For teenagers, mixing energy drinks with alcohol is like taking cocaine, according to a new study.

Someone has built the perfect ring of Pringles and it's fair to say Twitter absolutely loves it - would you be up for the challenge?

New food safety laws are forcing childcare centres to stop providing food for kids, or increase fees, the Early Childhood Council says.

Job advertisements have increased on last year ahead of the holiday season, particularly in hospitality, retail and tourism.

Men and women are now consuming harmful amounts of alcohol in equal measure.

If there was ever an excuse to indulge in a creamy carbonara or cheesy lasagne, World Pasta Day is it. But for chef Sean Connolly

Source: youtube.com / Franco Cooks. A (nearly) naked chef is cooking up a storm serving tasty dishes in his underpants.

NZH Focus: If you're watching your weight after the long weekend, you need to pay as much attention to what you drink as to what you eat.

Find all your favourite bits from today's Bite magazine online.

Scientists reveal the best ways to eat, absorb and enhance the health boosts we can get from everyday foods.

COMMENT: The only winners here are the diet promoters, who are laughing all the way to the bank.

Revealed: The one ingredient that will save your favourite summer dip. And it's not lemon juice.

Imagine if your taste buds had ears and a rock track for the first time. Such an assault is what a great blended white will provide the tongue ...

Research has uncovered the startling relationship between the number of ads seen by youngsters and the amount of breakfast products they consumed as a result.

For the first time since the chocolate milk frenzy of 2014, Lewis Road Creamery and Whittaker's have embarked on a new collaboration.

Stephanie Holmes eats her way around the Sunshine Coast and is left with a good taste in her mouth.

Celebrity chef Manu Feildel is on a global mission - and a budget - in his new show, writes Stephanie Holmes.

Is breaking the seal actually real? Or is it all in our heads?

You won't find gluten at this cafe - and not just to be trendy.

From foodie events to diet tips and Friday night drink recommendations, here are the best bites of food news this week.