Apples, which have been in short supply in supermarkets, were an average $5.04 a kilogram in January, from $3.60/kg in December.

Have you always wanted your culinary skills insulted by the world's most foul-mouthed celebrity chef?

Dieting can feel like an uphill struggle at the best of times, but according to one expert there are a few common mistakes we're all making.

Find all your favourite bits from today's Bite magazine online.

He sold me on the mussels as follows: "It's something that everyone's familiar with and it's a good thing to cook at the bach or the

A debate has been raging on social media for the past few weeks: should you keep your tomato sauce in the fridge, or in the cupboard? The

The French Cafe as always is at the top of its game - but the game has changed.

Kiwis are getting into the Easter spirit early - and have already scoffed more than 1 million hot cross buns since the turn of the year.

Bring the beach life to your table.

Mixing grapes is a work of art for these vineyards.

Where the only limit is your imagination - and belt size.

Do you know what a mirepoix is? How about a salmaguni or beignet? Don't worry, we've got no idea either.

The long-awaited renovation of a Westmere cafe proves popular.

COMMENT: Natural flavours make this confectionery is a healthier treat for your friends and family.

Compassion in World Farming, a US-based charity aiming to "end factory farming" recently released a video on YouTube hoping to educate the public on the "white stripes" found in raw chicken.

Brick Burger, a restaurant in the Philippines, has found a recipe for success serving up burger buns shaped like Lego pieces.

The next time you holiday in Vanuatu, don't expect to see any M&Ms or Mars Bars in every hotel minibar.

From apple pie to Kentucky fried chicken, the US has created many dishes eaten around the globe. But can you name these lesser known American favourites?

Healthy eating is known to play a crucial role in the development of a child.

DIY breakfast, bread and cheese could be great beginnings.

Ponsonby newcomer brings plenty of joie de vivre.

Research suggests that older adults' health and the amount they drink mainly reflect wealth and socioeconomic status.

Queues are forming for the best spot on the beach.

Argentina, Italy and our own Central Otago all feature on the winners podium this weekend, let's all run over and take selfies with them...

This is revolutionary dining at its prettiest.

The ultimate recipes, restaurants and foodie events to indulge in this long weekend.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

COMMENT: The flavour and colours are natural but less than a fifth of these pies is meat.

Having trouble sleeping? It could be the foods and drinks we're having just before we go to bed, according to a sleep expert.

Furious diners have shared their most awful customer experiences.