Set in West Auckland bush, the latest incarnation of this restaurant has work to do.

From foodie events to the best restaurants, recipes and healthy living tips, here are the best bites of food news this week.

A Starbucks barista has been suspended after mocking a customer with a stammer by writing 'RRR...ichard' on his cup.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

A renovated cafe relies on wordplay for brunch and waitstaff memory.

COMMENT: When do-it-yourself pasta is not on the agenda and a quick meal is needed, this package fits the bill.

The internet is awash with claims about the dangers microwave radiation poses to your food. Here scientists separate the facts from fiction.

A picture claiming to reveal the ratios of ingredients in Nutella has gone viral.

Here are the easiest ways to reorganise your kitchen in a way that will support both healthy eating and weight control.

While there's no miracle cure, what you eat and drink can help to get rid of those pesky dimples, according to an expert.

Here's why your juice cleanse or similarly popular diet could actually be posing a danger to your health.

This New Zealand city has been singled out as one of the world's best "unexpected" destinations for foodies.

COMMENT: Savoury yoghurt. 62'C eggs. Pork cheek with carrots, langoustine, almond and gingerbread. We're overcomplicating our food choices in 2017.

Food prices fell in December, with vegetables, meat and dairy cheaper, although fruit became more expensive.

Find all your favourite bits from today's Bite magazine online.

Eight New Zealand restaurants have been named in a prestigious list of the world's 1000 best eateries.

These are the foods you should never put down the sink, even if you have a waste disposal unit.

A restaurant menu featuring a spiciness level of "white" has sparked a debate about whether or not the label is racist.

Sweetas Cakeaway has been set up by Leeds man Luke Ingram after he developed a hankering for some sugary goodness on a quiet Saturday night in.

According to a new study, this simple tip can help you lose weight and you can eat anything you want ... as long as it's in the right time frame.

Restaurant review: Star of a cheap-eats zone

Rice vermicelli always goes down well with the family.

COMMENT: A do-it-yourself version without the sugar is better for you.

In the first of a series on summer cocktails, Anna King Shahab visits Britomart's Caretaker.

A franchised Nosh store located on Auckland's North Shore has seemingly split from the gourmet supermarket chain.

Riesling is like the video for that Katy Perry song Hot N Cold. While one bottle stands demure and sweet at the church, the other's in her wedding dress, smashing your car to pieces.

Leila George looks at the best of the Kiwi festivals for 2017.

Ponsonby dining has acquired another glittering prize.

A trip to Newmarket uncovers a hidden Chinese treasure.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.