Craft beer expert's surprise as Epic Armageddon won coveted IPA trophy again.

Scarlett Johansson really, really likes Zany Zeus cakes.

KFC is partnering with NZ Post for a home delivery trial in Tauranga.

Despite owning a restaurant called Plane Food, Gordon Ramsay won't touch the real deal.

Restaurants must excel in food, service, drink quality, atmosphere, design and character.

The New World Beer and Cider Awards gives brewers a major commercial opportunity

Find all your favourite bits from today's Bite magazine online.

An experience of feeling your way through dinner.

A popular fruit has many uses - but get in quick, their season is short.

All the best food bites of the week plus what and where to eat this weekend.

Sean Connolly, owner of The Grill, tells of how health scare led to lifestyle changes.

The humble hot cross bun has had a makeover this Easter

Location perfect whether you are a boating enthusiast or just out for a leisurely stroll.

For one country at least, It's time to say goodbye to this Macca's classic.

Got leftovers for lunch? You may want to rethink what you're reheating.

Discover what's good about Hyderabad-style food.

Here are seven surprisingly ambitious dishes you can use your microwave for.

The long-debated answer to perfectly poached eggs.

The 13 surprising foods you can safely eat past their use-by dates

Despite selling millions, researchers have flagged concern over celebrity cookbooks.

A Melbourne man got a horrifying surprise once he put this chocolate treat in his mouth.

The latest drink isn't just simply another tasty treat, it's actually a "Cold Buster".

According to one society bible, the contents of your fridge reveal a lot about you.

A mother was stunned to receive a note home telling her these snacks weren't acceptable.

A new guide spells out when our favourite condiments need to be thrown in the bin.

The way you cook your bangers could be ruining their taste according to a food blogger.

Think your decaf soy latte with extra froth is weird? It's got nothing on these blends.

An Indiana restaurant held a celebration for one of its longest serving staff members.

The reason some people won't be convinced by science and continue to back Paleo Pete.

Fonterra is building new factories to keep up with China's new appetite for dairy products