A Kiwi company has achieved what no band ever has - a star role at Eurovision.

Find all your favourite bits from today's Bite magazine online.

A rough start but shows great promise.

Soup season is a great time to get a bit experimental.

Avoid eating out to make healthier choices? Dr Ludwig says you can do both.

Owners and staff at restaurants in Eastern China have been jailed after using waste oil.

Greg Bruce gives his verdict on Mr Zhou's Dumplings.

Parents know dinner time can be stressful, this mum sought to change that.

Chef Scott Davis reckons punters are all over the strange and delicious gimmick.

COMMENT: Grumpy, tired and cold? Try changing your diet, writes Niki Bezzant.

Gas in sparkling water is more acidic than wine, fruit juice and even vinegar.

Ben Byrne says his fruit had too much personality to lose if they were blended together.

A man who claims to have found a dead mouse in his Coke is suing the soft drink maker.

A Takapuna cafe delivers on its food - if you have time to choose.

COMMENT: Fresh nibbles are more expensive, but will give more bang for your buck.

Steve Braunias ate at every food joint on Lincoln Rd. Now some new ones have opened.

NZH Lifestyle's Trial and Error try the magical Unicorn Frappuccino.

The best food bites of the week plus what and where to eat this weekend.

Who knew the Queen liked Coca-Cola? She's also partial to shortbread and spicy Tabasco.

Tripping the not light but definitely fantastic for lunch.

A world-class chef built a $600-per person pop-up eatery in the Mexican jungle.

Think you're nailing healthy eating? Think again.

One New Zealand city has been named in the top three cities in Oceania for beer lovers.

How do the beer prices in the South Island compare to Auckland?

Drinking four pints in one night is enough to destabilise the heart's natural rhythm.

COMMENT: Craig Cooper is incensed by Auckland's bright lights and expensive pints.

A nutritionist reveals how to satisfy your sweet tooth and stay healthy.

Hundreds turn up at Holy Trinity to farewell business leader and philanthropist.

If you're after a cheap pint, you may want to avoid this city.

Sam Prince built a A$294 million fast-food empire from the ground up.