Looking after our gut is said to reduce fat storage and signs of ageing, and help boost our immune system, skin and brain health.

The company that shut down Dunedin's Cadbury factory has been tipped for potential takeover after Kraft Heinz's advances were rejected by Unilever.

The Michelin guide's mistake created quite a frenzy for the little know workmen's cafe, Bouche à Oreille.

A researcher explains the correct way to get tomato sauce out of the bottle, for those who have always struggled.

Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

COMMENT: The story in the UK papers ran like this: have we all been cooking our rice wrong? Are we poisoning ourselves? It's a classic scary food story.

Stonefruit are versatile and can be used for every course - and in drinks.

Consuming animal products doubles someone's risk of developing the potentially fatal condition, scientists claim.

Long-term exposure to a popular food additive leaves the body more prone to infections, scientists claim.

Gone are the days when you just asked for a simple Americano at a coffee shop - as this viral picture of a very complicated coffee order proves.

A relaxed atmosphere and well-planned menu earn extra points.

Research suggests that youngsters who are allowed to mess around with their fruit and vegetables are actually more likely to eat them.

Owners of a vegan cafe in the UK have become embroiled in a nasty row after they announced they're "ditching the internet" and began insulting customers.

Kiwi blokes are set to get a grilling from formidable American BBQ master Moerlando 'Big Moe' Cason, at next weekend's sizzling Meatstock festival.

"It's too hot outside and I've run out of rosé!" screamed my friend via text recently. "Don't fret," I replied, "these three bottles will be with you, pronto!"

These are the dishes you are paying over the odds for - despite the fact they cost restaurants next to nothing to make.

Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.

Japan meets Peru in Auckland - in style.

Erratic weather in Italy, Greece and Spain has cut the supply, but demand is rising - along with prices.

New research suggests those choosing to follow the gluten-free trend are exposed to high levels of two toxic metals.

In just four years, My Food Bag has become a household name. Co-founders Cecilia Robinson and Nadia Lim tell Rebecca Barry Hill why working at speed is the key to their success

Science has proven that some obese people with high levels of fat can also be in good physical health. Here's how.

On the face of it, Madam Woo might seem a tad too clever: a Hamilton-born three time Michelin-star chef (awarded in 2006 when Emett

"I see all of the customer complaints and I cannot recall a single customer saying please put in self-serve checkouts. Not a single one."

Apples, which have been in short supply in supermarkets, were an average $5.04 a kilogram in January, from $3.60/kg in December.

Have you always wanted your culinary skills insulted by the world's most foul-mouthed celebrity chef?

Dieting can feel like an uphill struggle at the best of times, but according to one expert there are a few common mistakes we're all making.

Find all your favourite bits from today's Bite magazine online.

He sold me on the mussels as follows: "It's something that everyone's familiar with and it's a good thing to cook at the bach or the

A debate has been raging on social media for the past few weeks: should you keep your tomato sauce in the fridge, or in the cupboard? The