![Man got hepatitis from energy drinks](/pf/resources/images/placeholders/placeholder_l.png?d=798)
Man got hepatitis from energy drinks
Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.
Doctors have issued a warning about consuming too many energy drinks after a patient who had five cans a day developed the disease.
COMMENT: Milk without reintroduced permeates is available and costs little more than one that tastes more watery.
I began my exploration of India in Mumbai, a city of almost 15 million, the home of the Bollywood film industry and the country's foodie capital.
Favourites from our travels feature in our new book.
Here's a big scoop for you: Kiwis love their icecream. Turns out we eat 23 litres of the cold, sweet stuff per person each year.
About 10 per cent of New Zealanders are addicted to alcohol. Hilary Stichbury finds out what life's like for those who give up.
At 117, the world's oldest woman credits one food in particular with the secret to her longevity.
Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.
Food and its presentation takes on an artistic hue in Dominion Rd.
From foodie events to diet tips, here are the best bites of food news this week.
New menu items and digital efforts like mobile ordering helped Starbucks defy a restaurant-industry slowdown.
Vegetarians have often argued that their diet is more environmentally friendly, but a carbon footprint study reveals how friendly our food really is.
In spite of its arcade location, a new Pt Chev cafe ticks the boxes.
Ben Bayly of The Grove makes a warm salad with sweetbread and veges.
This miracle beer, which gets people drunk but does not leave them paying the price afterwards, is a closely guarded secret, however some of the ingredients have been made public.
The man who ate Lincoln Rd listens to love songs and love stories at Valentines.
The tiny dishes of this Lyttelton eatery grew on locals, says Jesse Mulligan.
Nutella is petitioning the FDA to raise it's serving size to one tablespoon, arguing they are a spread and not just a dessert.
Nutritionists say you don't have to cut back on calories to reach your ideal weight - and the secret is making sure you're eating the right thing at breakfast.
Her Little & Friday cafe empire turns over $5 million a year now, but as Kim Evans tells Greg Bruce, it wasn't always smooth sailing.
You've heard it before and you'll hear it again: breakfast is the most important meal of the day, and eating it could help battle the bulge and manage it long-term.
Landmark bistro is missing a key ingredient.
Pancakes and fritters are a versatile option for all situations from canapes to main courses and desserts.
Got a wrap for lunch? Here's why you may have actually been better off with a sandwich.
The researchers found we're also influenced by descriptive language - something skilful menu writers have long known.
After leaving the less-than-sunny shores of the UK I was hit with the heat of Dubai.
Ned Bartlett and Jono Corfe travelled the length and breadth of the country to test out the wares at almost 50 of NZ's bastions of community.