Sorry, but according to research there is no such thing as a happy drunk.

Her cooking videos have now amassed 300,000 subscribers and 52 million views.

Despite a healthy breakfast and lunch, do you still find yourself craving bad snacks?

From a customer who answered the door naked, to delivering food to a puppet.

Herald readers have voted with their mouths for New Zealand's best bakeries.

For those with a strong sweet tooth, here's a plan to keep the cravings at bay all day.

Find all your favourite bits from today's Bite Magazine online.

Taking bookings - and correct orders - would add to the charm.

Try these new, delicious ways to prepare pumpkin this winter.

In a week of being so busy, it's heartening to know that tasty relief is at hand...

Madam Woo's has an online ordering system but it does require you sign up and log in.

Brunch for grown-ups with a little 'je ne sais quoi'.

COMMENT: Sandwich thins are low-calorie option but contain more additives than usual loaf.

Even the great Meryl Streep has fallen foul of this most deadly of kitchen injuries.

Experts think they have finally cracked the perfect place to store eggs.

This week, KFC chocolate was released. Herald staff taste tested it. Here's their verdict.

Celebrity chef Pete Evans is at it again.

On the hospo merry-go-round that is Ponsonby, Prego rides on.

New Zealand post has partnered with Menulog to deliver food.

Nutritionists warn that vegan diets can cause irreversible damage to young children.

Jamie Oliver shares his top tips to reduce food waste and get more bang for your buck.

A cider company pulled a social media giveaway which could be used to play scrumpy-hands

Coke's new boss is facing a challenge that most of his predecessors never worried about.

The wet weather is hitting shoppers in the pocket as fresh produce shortages continue.

Join Laura McGoldrick as she dares to try Melt's Ice cream-Taco.

Footage from a soccer match shows the moment a MasterChef judge assaults a teenage fan.

Otago University research has revealed the secret to making your vegetables last longer.

Being a faux vegetarian has its own set of dilemmas, writes Shelley Bridgeman.

When it comes to food choices, are you being caught out by packaging?

Known for his blistering critiques, his latest reaction has sent fans into a frenzy.