Latest fromFood & Drink
Exercise needed to burn off Easter egg
Before cracking a chocolate egg, it may be worth noting how many calories you're eating.
Are gourmet hot cross buns worth it?
Is paying extra for a fancier type of hot cross bun really worth it?
Trial and Error: The hot cross bun round-up
Follow NZH Lifestyle's Trial and Error series where we bust the myths on viral beauty hacks and test new products so you don't have to.
Food prices fall in March, apples weigh
Fruit and vegetable prices were weighed down by a sharp fall in the prices of apples.
Eight year old boy drives sister to Maccas
The 8-year-old boy drove his 4-year-old sister to McDonald's about 1.6km away.
Wake-up foods that aren't coffee
You won't need your morning coffee fix if you eat these foods.
Government u-turn on country of origin labelling
National Party will support a Green MPs Consumers' Right to Know bill.
DIY Cadbury Creme Eggs
Watch a master chocolatier show you how to make your own Cadbury Creme Eggs at home!
You've been peeling your orange wrong
Clever 20-second life hack reveals how you've been doing it wrong all your life
Chicken nuggets tweet gets out of control
A Nevada teen needs 18 million retweets for a year of free chicken nuggets.
The best banished Kiwi tuck shop treats
How many of these tuck shop favourites can you remember?
Michelin restaurant: 'Worst in 18 years'
The pigeon was so pink "it just might fly again given a few volts".
PM gets cooking lesson from Nadia Lim
His homemade creation topped with spaghetti and pineapple sent the world into a frenzy.
10 surprising foods to avoid if pregnant
Dr Emma Derbyshire reveals what to leave off the menu for nine months.
In today's Bite: Happy homemade Easter
Find all your favourite bits from today's Bite magazine online.
Matt Heath: My amazing school lunches
COMMENT: Matt Heath reveals his super hero back story - it's all about school lunches.
Wine: Salubrious sipping for under $20
Want salubrious sipping for under $20? Step right over here...
Ponsonby bar sets R22 age limit
One of Ponsonby's most popular bars is now enforcing a R22 age restriction.
Plants can 'hear' themselves being eaten
Plants can identify sounds such as the sound of eating, and then react to the threat.
The super trio: Olive oil, nuts and avocado
Form of fat found in the staple kitchen ingredient may help people to reach 100 years old.
How to stop bagged lettuce rotting
Are you sick of buying bags of lettuce only to find they rot before you get through them?
Berocca now comes in a quick pick-me-up can
COMMENT: Berry booster works out dearer than its tablet counterpart, writes Wendyl Nissen.
Why the humble carrot faces a dark future
The carrot faces a dark future as consumers switch to black and purple varieties.
How to tell if your rosé wine is good by sight
Nothing worse than picking up a bottle, only to find it tastes like alcoholic Ribena.
Why you should turn kids into kitchen whizzes
With obesity on the rise among Kiwi kids with no sign of plateauing.