NZH Lifestyle's Trial and Error try the magical Unicorn Frappuccino.

The best food bites of the week plus what and where to eat this weekend.

An independent NZ brewery's cider won one of ten trophy titles in London.

Survey finds many Kiwis suffer from caffeine withdrawal symptoms.

Who knew the Queen liked Coca-Cola? She's also partial to shortbread and spicy Tabasco.

Tripping the not light but definitely fantastic for lunch.

A world-class chef built a $600-per person pop-up eatery in the Mexican jungle.

Think you're nailing healthy eating? Think again.

One New Zealand city has been named in the top three cities in Oceania for beer lovers.

COMMENT: Craig Cooper is incensed by Auckland's bright lights and expensive pints.

A nutritionist reveals how to satisfy your sweet tooth and stay healthy.

Hundreds turn up at Holy Trinity to farewell business leader and philanthropist.

If you're after a cheap pint, you may want to avoid this city.

Sam Prince built a A$294 million fast-food empire from the ground up.

Nadia Lim is offering Kiwis a 'fresh start' with her new weight management programme.

Perhaps surprisingly, buying in bulk is not always the cheapest way to get your groceries.

Is cutting your sugar intake as easy as swapping these foods?

"The truth is, it was the easiest thing I've ever done."

Find all your favourite bits from today's Bite magazine online.

Eating just 15 strawberries a day could protect from aggressive breast cancer.

How much sugar should Kiwis have?

Full marks for the view. The rest, not so much.

A study finds drinking the juice before exercise may make your brain healthier.

Staple starches are good building blocks for a great meal.

Busy, quirky cafe has plenty of potential for a lasting relationship.

Kiwi photographer gives unappetising army meals the Michelin Star treatment

I have three vices du jour - hence my virtuousness runneth over ...

Regularly drinking white wine nearly doubles your risk of developing rosacea.

We check out Northcote's Flaming Onion.

For Lebanese chef and food writer Marlene Matar, Aleppo is the source of a unique project.