'I wouldn't touch a medium-rare hamburger'
Visiting food safety lawyer says officials were right to ban medium-cooked hamburger meat.
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Foods that will cut chance of early menopause
Major study finds certain foods can have a huge impact on halting early menopause.
America claims it's invented sausage rolls
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Would you feel ripped off by this doughnut?
When a man bought a packet of mini choc doughnuts he never expected he'd bite into a lie.
Frucor targets low-sugar future
Frucor has announced its 2030 targets including a third of sales being low or no sugar.
Kiwis in Aussie shocked at NZ food prices
Calls for new supermarket franchise after Kiwis abroad shocked at food prices back home.
How healthy is your favourite sushi?
Sushi is considered a healthy meal to grab on the run, but that's not always the case.
Actress wants French President at her restaurant opening
Anderson is hoping to host some celebrity guests at her new vegan restaurant in France.
Diet secrets of world's healthiest village
They live to 100, without contracting age-related diseases. A doctor finds out why.
World's best late-night room service
Hotels that stand out for their ability to satisfy your hunger pangs around the clock.
Is your coffee machine making you sick?
Scientists reveal how the machine you use every morning could be making you sick.
Disgusted diner finds dead surprise in salad
After just four bites into her salad one diner was left with a sour taste in her mouth.
In today's Bite: Chicken gets a winter coat
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Sugar labelled 'the new tobacco'
Sugar has been labelled the new tobacco by some health experts.
North Shore beer makes waves in Australia
North Shore brewery Deep Creek is making waves in Australia after winning a major award.
The health benefits of cooking oil
Nutritionist Rob Hobson reveals how to use different cooking oils to boost your health.
Restaurant: Better than bog-standard Indian
The food puts this in a different league from bog-standard Indian.
Delaney Mes' easy green salads
Just because it's cold outside, it's no excuse to give up on salad.
Why you shouldn't keep your onions in the fridge
And putting them in a paper bag is no better.
How to eat free on your birthday
They say there's no such thing as a free lunch not even on your birthday
Wine: Three not of a kind
Gruner. Pinot. Malbec. So different, so darn tasty, so definitely your weekend...
Woman who ate to cope with mum's death loses 45kg
Her husband leaving after her mum's death was the 'slap in the face' she needed.
Review: Feelgood fare at Crave Café
A Morningside restaurant with a heart is worth making friends with.
Camembert cheese is dying out
The beloved soft cheese made in France may soon be a delicacy of the past.
Gault: 'The toughest year of my life'
Simon Gault on the toughest year of his life and why he's going back to where it began.
Saucy paste is tasty and simple
COMMENT: It's tasty, cheap and only has one ingredient that some of you may want to avoid.
Focus: Simon Gault's newest restaurant
An intimate look at Simon Gault's new restaurant Giraffe.
NZ avo shortage a dog's breakfast: grower
Avocado grower says there's plenty to go around despite shortage and huge prices
Low-carb diets similar effect to ecstasy
Feeling euphoric on a low-carb diet? The bizarre explanation why.