OPINION: It is entirely possible to have an unhealthy vegetarian diet.

The discovery that Beirut does brunch is reason to celebrate.

Francesca's does really great pizza, just in its own sweet time.

Wendyl Nissen is surprised at how little mushroom there is in this soup.

Move over kale. There's a new superfood in town.

Three cheers for the surroundings but shame about the food.

And there's not a Netflix series in sight.

Nutritionists reveal the worst lunch time offenders.

The best food bites of the week plus what and where to eat this weekend.

Our perception of juice needs a radical makeover, starting with our kids.

Sydney's Bar Luca is launching this themed burger ahead of Star Wars day.

Forget calorie counting, weight control may be as simple as eating fewer hours each day.

Starbucks follows up its pink-and-blue social media sensation with another novelty frap.

People insisted the paper under the pizza and 10-second rule saved it from ruin.

Who needs a shopping list when a scanner on your rubbish bin can remind you what to buy?

Auckland's best restaurants for 2017 are announced tonight

Modern Indian restaurant claims the top title for the second year in a row.

An alternative to meat that looks, smells and tastes like meat is available in the US

A rough start but shows great promise.

Soup season is a great time to get a bit experimental.

Avoid eating out to make healthier choices? Dr Ludwig says you can do both.

Owners and staff at restaurants in Eastern China have been jailed after using waste oil.

Greg Bruce gives his verdict on Mr Zhou's Dumplings.

Parents know dinner time can be stressful, this mum sought to change that.

Chef Scott Davis reckons punters are all over the strange and delicious gimmick.

Gourmet food retailer Farro is set to hit $100 million in sales this year.

COMMENT: Is it time to tax fizzy drinks to save money in the long run, asks Jack Tame.

COMMENT: Grumpy, tired and cold? Try changing your diet, writes Niki Bezzant.

Gas in sparkling water is more acidic than wine, fruit juice and even vinegar.

Ben Byrne says his fruit had too much personality to lose if they were blended together.