Find all your favourite bits from today's Bite Magazine online.

Upstage the other guests and bring these little beauties with you to your next party.

Duck season is upon us.

New eatery takes diners to the heart of the real Pacific.

What you read is what you get with this Greek-inspired menu.

Good news salt lovers, we no longer need to struggle to cut our salt intake.

BurgerFuel has pulled its low-carb option and swapped iceberg for other greenery.

Schools are an important place to teach life skills like cooking and nutrition.

A fortnight in hospital left Catherine Milford convinced the food has to change.

Kiwis may risk catching the "Brexit virus" from pork imported from infected pig farms.

We were really hungry and really wanted a different outcome.

Anna King Shahab went in search of good chow within walking distance of the Eden Park.

The good old luncheon sausage is such a popular standby for busy parent.

Odd flavours have made for interesting entries at the NZ Ice Cream Awards.

The best recipes, restaurants and foodie events to check out this weekend.

And 10 other items you may need to redistribute in your kitchen.

No food or drink will turn you into a calorie-burning machine. But these can help.

A lawsuit is alleging Hershey is intentionally under-filling packages of Whoppers.

One of the world's largest food brands set to disappear from shelves.

Would you pay to drink coffee out of an avocado?

Have you got your supporters undies on?

Sorry ladies, a study has found men benefit more from eating chocolate than women.

Here are two delicious ways with oats from food writer Delaney Mes.

Is Amano as good as it looks?

There's always money in the banana stand, except when Amazon gives them away for free.

Grabbing sushi for lunch? According to these connoisseurs, you're eating it all wrong.

Endorsed by Jamie Oliver, this YouTube chef shares how to cook roast beef to perfection.

Paula Bennett says New Zealanders should be saying thank you - with their wallets.

Now you definitely won't be able to afford a house as millennials reveal the avolatte.

These are the top 50 indicators of a good cook. How many of the boxes do you tick?