In search of the perfect dumpling
Scarcely a culture in the world doesn't stuff tasty things into floury pockets.
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Latest fromFood & Drink
Would you eat jellyfish chips?
It's the ultimate ready-salted chip, even if it does come with a slight sting in the tail.
Is this rainbow latte the ultimate hangover cure?
This miracle rainbow latte claims it can cure all your post-night out ailments...
McDonald's worker 'fired over gross pics'
The guy behind those disgusting McFlurry images says he was sacked by McDonald's.
Alcohol's oddly positive effect on learning
Drinking alcohol improves memory for information learned before drinking, study shows.
Scientists discover 4000-year-old lunchbox
Scientists have discovered a 4000-year-old lunchbox in the Swiss Mountains.
Maccas worker fired for sharing gross pics
Maccas worker shared gross pictures of a mould-infested tray from a soft-serve ice cream.
Five weird things to try at The Food Show
From cricket flour to the world's smelliest fruit: five things to try at The Food Show.
How sugar could be making you sad
New research suggests that your "feel good" treats might just have the opposite effect.
Focus: Adventurous eating at The Food Show
A showcase of the stranger things being shown off at this years Auckland Food Show.
These will be the year's biggest food trends
Here are our top picks for what's going to be fashionable on the food scene this year.
Focus: NZ Bakels Supreme Pie Awards
We talk to two judges during judging of the NZ Bakels Supreme Pie Awards!
Prep a week's worth of food in 90 minutes
With these clever tips, you can have your whole week's cooking done and dusted in one go.
Pastor celebrates healthy kai cookbook
Whanganui Maori pastor has published a book on how to grow and cook healthy food.
Do you know how much sugar is in tomato sauce?
We're eating too much sugar - and it's in food you might not expect, says Simon Gault.
What you should be eating in each decade of life
Throughout our lifespan we need different nutrients more than others.
Kiwi products suffering from 'shrinkflation'
Honey I shrank the butter! Kiwi products are getting smaller while the price is the same.
The Blue Breeze Inn: Telling porkies about their buns
Their pork buns are delicious. But a claim they invented them tastes a bit off.
Takeout stakeout: Toto' Cucina
One of the oldest Italian restaurants in Auckland has just got a new address.
'Shrinkflation': Paying the same for less product
It's not imagination: Chocolate bars are getting smaller while costing the same.
Cultivating a taste for sake
Japanese brewers want to turn NZ into a nation of sake drinkers.
Chef hits out at 'allergic' diners
Chefs are growing increasingly frustrated as customers fake 'allergies'.
Are hot dogs considered sandwiches?
Important question: are hot dogs sandwiches? A hilarious newspaper correction says no.
Dying for a coffee? Now there's a Death Cafe
Hawke's Bay now has a venue for coffee, cake - and a conversation about passing away.
Cooking with fresh market produce
Visiting your local farmers' market is such a great Winter weekend activity.
How to eat like an Ottoman
The newest kitchen on Auckland's Wynyard Quarter block is Feriza's.
Restaurant review: Simon Gault's Giraffe
Respected staff and good food make for pleasurable dining.
Why we should eat like the French
COMMENT: The French paradox - eating cheese and drinking wine but practising moderation.
How much can you save by buying frozen vege?
As fresh produce prices soar, just how much can you save by buying frozen?
Wine: Three bottles beyond the pale
These not-so-normal bottles of niceness will have you pushing the envelope.