All your favourite bits from today's Bite magazine online.

Organic baby food range Foodie Babe aimed at making vegetables yummy.

Indian/Burmese street food surpasses the bare necessities.

How, exactly, should you stack a dishwasher?

If you're lucky enough to know fishing fanatics, this is a great way to cook the catch.

Something important is about to disappear from packs of Cadbury Dairy Milk.

Tired? Cracked lips? Brittle nails? You may be lacking in this key 'wonder vitamin'...

Ever felt disappointment after opening a packet of chips and seeing half the bag is empty?

Finding whiskers in weird places on your face? Fret not. Sip and forget the horror.

A pop-up restaurant project is aiming to teach NZers to cook with a type of cannabis.

The entire continent is running out of butter.

Mediterranean-style eatery ticks the boxes.

A kaleidoscope menu reflects its surroundings.

The only thing I'd do next time is ask for the duck hot and to please add rice.

TV star shed 15kg in three weeks on an extreme diet. But it's not for the faint-hearted.

The latest food index reveals fruit has become cheaper and vegetables more expensive.

Beckham has sought legal advice after being labelled "anorexic" and compared to pizza.

And why Gwyneth Paltrow is largely to blame.

Oprah's made no secret of her love for comfort food. Now she's cashing in on it.

Call to #FreeTheWeetabix will go to the High Court, after Sanitarium filed papers.

Online food shopping helps adults avoid food responsible for bulging waistlines.

But all was not as it seemed.

There are certain foods the Royal Family are not allowed to eat when out and about.

As part of its war on waste, an Australian city will phase out plastic containers by 2020.

Georgina Jarvis chose a restaurant that catered for vegans but was left disappointed.

Curbing one's carnivorous ways is easier said than done. Here are five helpful tips.

Wendy's has collaborated with local suppliers to create its most bacony burger ever.

McDonald's is once again the darling of Wall Street.

Science suggests not all chocolate is created equal.

A nutritionist reveals the foods that are the holy grail of good eating.