Party people take to Twitter to reveal their drunkest moments in only six words.

Coconut oil contains high level of saturated fats, warn the American Heart Association.

Muslim countries are turning into fast-growing markets for chocolate.

Did you know cashew nuts grow on apples and oysters are still alive when you eat them?

Master distiller reveals the best tips for gin lovers, like keeping gin in the fridge.

COMMENT: The moral here is moderation. If you love fries, make them a special treat.

The whole world is embracing the latest food trend - but don't get caught in the bubble

Wild pork gnocchi the star of this menu of bistro classics.

Olympics and McDonald's are no longer a combo.

From Beer Week to the best meatballs, here's what to sink your teeth in to this weekend.

We've become a society of cereal killers, turning our backs on the breakfast meal.

Five ways to acheive weight loss success this winter without too much effort.

Pascall has launched its Pineapple Lumps and Jaffa hybrid - Jaffa Lumps.

Thousands of tonnes of oysters will be removed from Big Glory Bay as early as Monday.

Restaurant Brands has today announced its staff will get a pay rise.

Survey reveals 7 per cent of US adults believe that chocolate milk comes from brown cows.

Health experts reveal popular holiday foods that pack on the pounds more than you realise.

Notices go up at preschools and kindies after kids dine out on Scooby Doo dog snacks.

New Zealand food prices rose at their fastest annual pace in more than six years.

Policeman reveals bizarre call out for a woman distraught over her nugget order.

Mark Southon reckons he can share cooking and dating tips to this year's rural bachelors.

From peeling bananas to bathing mushrooms: Eight revolutionary food hacks revealed.

Are you committing the ultimate coffee customer sins?

Beans on toast and fries - eight easy ways to get five-a-day which might surprise you.

Crime in suburb has resulted in a takeaway pulling out of delivering in the area.

The diet that helps people live longer, healther lives, here are eight ways to adopt it.

Prepare to be weirded out by these fascinating food facts.

Read all your favourite bits from today's Bite Magazine online.

If only they knew their onions - and kept them off the steak.

Two delicious recipe ideas when cooking for just one.