Researchers have found a pleasing link between wine, chocolate, and halting ageing.

High fruit and vege prices are fuelling calls to make sure good food is available to all.

Diner is now launching a "campaign of justice" to shame the pub.

Shellfish toxins on the North Island's west coast have risen significantly, officials say.

A batch of Beecorner lemon honey has been recalled because it may contain sharp metal.

A nutritionist claims eating two burgers is healthier than ordering one burger and fries.

Scientists' definitive list of foods proven to combat symptoms of the crippling condition.

Unexpected death Italian chef and mentor to Jamie Oliver.

The man branded New Zealand's worst real estate agent is trying his hand at retail.

"How is she not dead?" Viewers express concern for Nigella's heavy handed salt use.

Fans of the chocolate spread have gone nuts over revelations about recipe changes.

There are four key reasons why your attempts to shift that extra weight are falling short.

It may be the designated spot for storing eggs but it's the fastest way to ruin them too.

Do you feel like Macca's fries don't taste as good as they used to? This may be why.

All your favourite bits from today's Bite magazine online.

Spin on Peking duck is more like a vicious parody.

An inventive menu and charming outdoor seating hit the spot.

They're popular tourist spots in Asia but experts warn you should stay away from trend.

A charity lunch raised $100,000 for two local causes. Made with funding from NZ On Air.

Our kids are getting bigger - how do parents talk to them without making things worse?

MasterChef's George Calombaris talks to Kim Knight on the eve of his Auckland tour.

Typical breakfasts vary hugely from country to country.

New twists on old favorites in a city where street food goes well beyond the taco.

Want to smell like KFC's 11 secret herbs and spices? You're in luck. Kind of.

She was shocked to hear Mainland knew about the problem.

Listeria levels breached food safety standards in 15.5 per cent of meat samples.

Auckland fine dining restaurant O'Connell Street Bistro celebrates its 20th anniversary.

O’Connell Street Bistro is one of the country’s best-loved and most enduring restaurants - so 20 years after it first opened its doors, what is the secret of its extraordinary success?

We meet Javier Carmona, the man behind Auckland's intriguing new food offering.

Lifestyle reporter Jenni Mortimer chats to Inti head chef Javier Carmona about their unique use of creepy crawlies