Why alcohol makes you turn red
Reason some people turn bright red when drinking alcohol finally explained.
AdvertisementAdvertise with NZME.
Latest fromFood & Drink
30 recipes you should master by age 30
From bung-it-in-the-oven baked fish to winning lasagnes, how good's your cooking game?
McDelivery: McDonald's teams up with UberEats
The fast food restaurant has teamed up with UberEats for delivery.
Vogel's latest ad pulls Kiwi heartstrings
The ad has been described as "truly beautiful" and a tear-jerker.
The strangest supermarket encounters ever
These images showcase the shoppers so out-there, they had to be documented.
Friends save wedding with supermarket mudcakes
When Jade Neil's wedding cake didn't turn up, friends created a clever alternative.
Lectins: The new diet fad you need to ignore
On the look out for a new diet? Nutritionist Susie Burrell wants you to avoid this one.
The art of sushi and a cake or three
Find all your favourite bits from today's Bite magazine online.
Offering the world a taste of NZ
Wine maker Rod McDonald talks about the industry, awards and perks of the job.
Nosh chain in receivership
Grocery chain Nosh is in receivership although independent stores remain open.
Delaney Mes' slow cooker recipes
When cooking for a crowd, my mantra is "simple and impressive".
'If you eat meat, you're a hypocrite'
COMMENT: We're hypocrites when it comes to China's dog killing festival.
Niki Bezzant: Ice-cream is music to my ears
COMMENT: Food is a sensual pleasure. And it's not limited to just the sense of taste.
Kiwi chef Al Brown on the year that made him
Chef Al Brown tells Paul Little about a year that was especially significant in his life.
The world's booziest countries revealed
Where New Zealand placed on the list may surprise you.
Watch NZH Local Focus: New chocolate factory in Waikato
Makes over 3 million easter eggs each year. Made with funding from NZ On Air.
The biggest food hygiene mistakes revealed
Never wash a raw chicken and keep pets out of the kitchen - tips to keep your family safe.
Just smelling food can lead to weight gain
New research has revealed how simply smelling your food can be bad for your waistline.
Forget craft beer, craft liquor's the next big thing
Is the effervescent tide about to turn on our craft beer obsession?
Star's clever trick for perfect boiled eggs
Drew Barrymore has revealed her "no flame" hard-boiled egg hack.
How bananas could save thousands of lives
Researchers have spent the last 10 years developing a "biofortified" fruit.
The pasta designed to kill you
It may be one of the world's most delicious foods, but be careful not to choke on it.
In today's Bite: Mid-winter celebrations
Find all your favourite bits from today's Bite magazine online.
Review: The art of food at Kazuya
If you lick your plate and nobody sees you, did you really lick it at all?
How to cook with shiitake mushrooms
Life, said the author Shirley Conran, is too short to stuff a mushroom.
Delaney Mes: Pair sake with these dishes
Try these recipes by Delaney Mes and pair with the perfect sake.
Wine: Taste by the bucketful
Was it Lionel Richie who once sang "You're once, twice; three times a chardonnay"?
Auckland's best craft beer bars
Michael Donaldson charts a course round the city's First XV of craft beer bars.