Prep a week's worth of food in 90 minutes
With these clever tips, you can have your whole week's cooking done and dusted in one go.
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Latest fromFood & Drink
Pastor celebrates healthy kai cookbook
Whanganui Maori pastor has published a book on how to grow and cook healthy food.
Do you know how much sugar is in tomato sauce?
We're eating too much sugar - and it's in food you might not expect, says Simon Gault.
What you should be eating in each decade of life
Throughout our lifespan we need different nutrients more than others.
Kiwi products suffering from 'shrinkflation'
Honey I shrank the butter! Kiwi products are getting smaller while the price is the same.
The Blue Breeze Inn: Telling porkies about their buns
Their pork buns are delicious. But a claim they invented them tastes a bit off.
Takeout stakeout: Toto' Cucina
One of the oldest Italian restaurants in Auckland has just got a new address.
'Shrinkflation': Paying the same for less product
It's not imagination: Chocolate bars are getting smaller while costing the same.
Cultivating a taste for sake
Japanese brewers want to turn NZ into a nation of sake drinkers.
Chef hits out at 'allergic' diners
Chefs are growing increasingly frustrated as customers fake 'allergies'.
Are hot dogs considered sandwiches?
Important question: are hot dogs sandwiches? A hilarious newspaper correction says no.
Dying for a coffee? Now there's a Death Cafe
Hawke's Bay now has a venue for coffee, cake - and a conversation about passing away.
Cooking with fresh market produce
Visiting your local farmers' market is such a great Winter weekend activity.
How to eat like an Ottoman
The newest kitchen on Auckland's Wynyard Quarter block is Feriza's.
Restaurant review: Simon Gault's Giraffe
Respected staff and good food make for pleasurable dining.
Why we should eat like the French
COMMENT: The French paradox - eating cheese and drinking wine but practising moderation.
How much can you save by buying frozen vege?
As fresh produce prices soar, just how much can you save by buying frozen?
Wine: Three bottles beyond the pale
These not-so-normal bottles of niceness will have you pushing the envelope.
Why champagne sorbet might be illegal
Products containing the French sparkling wine may not be able to use the name 'champagne'.
Why wine bottles have a dent in the bottom
Ever wondered why wine bottles have a concave bottom? It has nothing to do with taste.
Restaurant review: Gypsy Caravan
The surroundings are enchanting and there's poetry on the plates.
Takeout stakeout: Ubud Bali Restaurant
Ubud Bali offers traditional Balinese staples - and Chinese Food.
Science behind the perfect fried chicken
Revealed: The exact components that make perfect fried chicken.
Why running off ice-cream doesn't work
Many people don't realise how much harder it is to burn calories than consume them.
UberEATS now available on North Shore
Delivery app now extends to Devonport, Takapuna, Northcote, Glenfield and Birkenhead.
Why you should become a part time vegan
Harvard study reveals why veganism alone may not help you and could hurt you.
'Help, my baby loves eating dog food'
Reaching out for help over her unusual dilemma, this mum received a barrage of abuse.
How to brew the perfect cup of tea
Scientists have discovered some surprising tips for brewing the ultimate cuppa.
Worry for workers: Energy drink 'addicts' consume 3 litres a day
Does an employer have the right to restrict how many energy drinks their staff consume?
Big breaky, lunch or dinner key to weight loss?
A large study hails this eating strategy as the real answer to losing weight.