Curbing one's carnivorous ways is easier said than done. Here are five helpful tips.

Wendy's has collaborated with local suppliers to create its most bacony burger ever.

McDonald's is once again the darling of Wall Street.

Science suggests not all chocolate is created equal.

A nutritionist reveals the foods that are the holy grail of good eating.

Lauded as the answer to a perfect sleep, would you subscribe to this for breakfast?

Vegans have got some serious beef with the celebrity chef. Here's why.

From chip sandwiches to cheese rolls, Ben Mack takes on the best of Kiwi tucker.

All your favourite bits from today's Bite magazine online.

Japanese scientists have created the recipe using a secret strawberry extract.

These are the perfect cocktails for winter.

Dishes do not all match the distinction of the prices.

We feel more connected emotionally to our food when we know more about its origins.

Taste buds of all kinds will be in for a treat at Auckland's Restaurant Month event.

I am unashamedly a merlotphile.

Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

The best things to eat and do in the foodie scene this weekend.

What started as the alternative lifestyle for hippies is now worth $3.7 trillion.

We tasted the new hybrid vegetable this week, so what's the verdict?

Russel Creedy's slow and steady approach has turned the fast food business around

A Brisbane woman claims there was a bullet lodged in her kangaroo steak.

"It's the fast-food equivalent of your Dad in a romper pledging his love for Drake."

Researchers find one of the world's most popular diets does works - if you're not poor.

Beauty mogul and reality star Kylie Jenner is giving the meat-free way of life a shot.

Brayden Freeman put away every cent he could spare since he started making pizzas at 14.

There's a good excuse to raise a glass tomorrow: It's international Beer Day.

Why your breakfast may be doing you more harm than good.

Retailer David Jones has unveiled its revamped, up-market food hall in Australia

You may be eating your greens but the way you're cooking them - or not - has a big impact.