Latest from Food & Drink

Multigrain, wholegrain or wholemeal?

With so many choices of bread available, it's hard to know which is best for us.

Crab doughnuts on the menu at Auckland eatery

Oysters shucked to order, octopus and more — though not quite a feast.

Five people you meet at a night market

Ruth Spencer on the particular breeds of market dwellers.

Brunch: 'Beam puts the carnival into breakfast'

The carnival is open for your taste buds in Milford.

Seven foods keeping you up at night

Eating habits can make a huge difference to the quality and quantity of your sleep.

Mum talks about her children drinking full cream milk

Mother of two, Tarryn McInerny, talks about her children drinkign full cream milk. / Peter Meecham

10 surprising foods that aren't actually vegan

From figs to beer and wine, you may need to reconsider what you class as vegan product.

Ew Aussies - now they're serving up Vegemite sausages

First it was put in an iceblock, now Vegemite's in their snarlers.

How to be a vegan, safely

A nutritionist on what you need to know before taking on a vegan diet.

Officials order calorie caps on fast food

Britons are consuming up to 300 calories too many every day.

Another country bans boiling of live lobsters

Switzerland has joined NZ's decision to ban boiling of live lobsters.

Cut your child's sugar intake

From creative snacks to better breakfasts - expert reveals 6 easy ways to help.

Would you drink cheese tea?

Auckland tea lovers can now tuck into a cup of hot cheese tea.

Forget the barbie, head to Jervois Steak House for dinner

When all around are barbecuing, try going upmarket at this iconic eatery.

Where to eat brunch in the Mount

A corner cafe ticks all the boxes.

What your bartender thinks about you

It's important to stay on your bartender's good side. Here's how.

Could this kitchen staple stop weight gain?

Studies say it can help keep you slim (and it's probably sitting in your pantry).

Fryday Cafe's cheese tea

Rounny Lin explains how they make their iced tea with cheese at Fryday Cafe in Mt Eden. Credit: Dean Purcell