Would you try a McDonald's 'nothing burger'?
Here's how to push Macca's self-service ordering system to the absolute limit.
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Latest fromFood & Drink
Recipe for Big Mac special sauce leaked online
A recipe with a whopping 33 ingredients has hit the internet.
Mother mocks vegetarian son in viral post
A mother's post about sons veggie restaurant choice has been shared thousands of times.
Study suggests avocados good for gut
A first-of-its-kind Kiwi study on rats suggests avocados have surprising health benefits.
Five Kiwi beers to try despite their label
An unassuming beer label can sometimes hide a delicious beverage.
How to eat like a Victoria's Secret model
If this is what it takes to look like a Victoria's Secret model, would you get on board?
Coffee vs tea: Which is better?
Your favourite hot drinks have a host of health benefits - but which comes out on top?
Ingham's posts 2.5 per cent gain in FY earnings in NZ
Ingham's posts 2.5pc gain in FY earnings in NZ, cites improved trading from second half.
You're eating avocados wrong
Study claims we're throwing out the part of the avocado packed with powerful nutrients.
Eight foods that last (nearly) forever
These foods can be kept well past their use by date if stored correctly.
The secret to perfect cupcakes revealed
According to the experts, this is the formula for perfect cupcakes every time.
Mondelez to invest $7m in Cadbury World
Cadbury's parent company will invest and redevelop the Dunedin tourist attraction.
South Pacific style at The Lula Inn
Carrots, even gilded, play an imaginative and heroic role.
Why fruit pies are the perfect dessert
Pastry and fruit is one of my all-time favourite dessert combos.
How to have a festival (fried cornbread)
No one knows how it got its name, but locals swear a "festival" is a party in the mouth.
What's the difference between syrah and shiraz?
We call the grape a different name to our neighbours across the ditch, but why?
There are no hormones in our chicken, never was
We have fabulous food in NZ - the bad stuff is the exception, not the rule.
Restaurant review: Giraffe goes beyond expectations
The creme de la creme of waterfront eating - and service.
The day I ate over 100 food items
Greg Bruce took a day of sampling food and beverages it in his stride.
What chefs make when they're off duty
We asked four chefs what they make for friends and family when they're at home, off duty.
Why carriers of breast cancer gene shouldn't eat avocado
New research suggests some greens could raise the risk of cancer in women carrying BRCA.
Are you guilty of this infuriating Kiwi dining habit?
This bad habit is a growing trend and it's hitting our local restaurants where it hurts.
12-year-old's scathing restaurant review
The youngster's description of this "hell in a shell" restaurant has gone viral.
Why are hipsters being paid to line up outside restaurants?
They're not there because someone on Instagram's raving about the place.
Restaurant Review: Huami, Federal St
Huami brings fresh, upscale Chinese food to SkyCity's dining precinct.
Is this the secret to chopping onions without tears?
Sick of crying over onions? Experts reveal how to chop sans tears.
6 'healthy' foods that really aren't good for you
Sometimes it's hard to tell what's really good for you and what's doing you harm.
Would you eat a burger made from insects?
Insect-based foods are set to hit supermarket shelves next week.