![Saucy paste is tasty and simple](/pf/resources/images/placeholders/placeholder_l.png?d=795)
Saucy paste is tasty and simple
COMMENT: It's tasty, cheap and only has one ingredient that some of you may want to avoid.
COMMENT: It's tasty, cheap and only has one ingredient that some of you may want to avoid.
An intimate look at Simon Gault's new restaurant Giraffe.
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Aristotle thought roosters came from pointy eggs. We've come a long way.
It's a platter staple but the beloved soft cheese may become a thing of the past.
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The link between psychopathic traits and a preference for a particular type of coffee.
Be careful what you ask for when ordering these overseas.
McDonald's brilliant reply to coffee snob who complained about ad.
It may have been well intentioned, but Skittles' latest move has left a sour taste.
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Find all your favourite bits from today's Bite magazine online.
After a week in Taiwan, Delaney Mes created her own street food-style dishes.
Party people take to Twitter to reveal their drunkest moments in only six words.
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Muslim countries are turning into fast-growing markets for chocolate.
Did you know cashew nuts grow on apples and oysters are still alive when you eat them?
Master distiller reveals the best tips for gin lovers, like keeping gin in the fridge.
COMMENT: The moral here is moderation. If you love fries, make them a special treat.
The whole world is embracing the latest food trend - but don't get caught in the bubble
Calum Hodgson, aka The Curd Nerd, talks to Kim Knight about parmigiano's opioid effects.
COMMENT: These bars are sweet but low in sugar and are ideal for lunchboxes.
From Beer Week to the best meatballs, here's what to sink your teeth in to this weekend.